Kethylen Bárbara Barbosa Cardoso

Universidade de Pernambuco · PE · 17 publicações em 2022–2026

Enzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationBiofuel production and bioconversionBiotechnology and Related FieldsAdsorption and biosorption for pollutant removal

Principais coautores no Nordeste tamanho = publicações em comum

Romero Marcos Pedrosa Brandão Costa Thiago Pajeú Nascimento Ana Lúcia Figueiredo Porto Anna Gabrielly Duarte Neves Raphael Luiz Andrade Silva Juanize Matias da Silva Batista Daniela de Araújo Viana Marques Maria Eduarda Luiz Coêlho de Miranda Diego Gomes Ramos Kétura Rhammá Cavalcante Ferreira Luiz Henrique Svintiskas Lino Alice Maria Gonçalves Santos

Publicações recentes

2026 5

Temporal Trends, Scientific Impacts, and Collaborations in Global Research on Aspergillus-Based Bioremediation of Textile Dyes
Imunologia e microbiologia · Colorants
Biochemical, thermodynamic, and structural characterization of a collagenolytic protease from Mucor subtilissimus UCP 1262
Bioquímica, genética e biologia molecular · Enzyme and Microbial Technology
Sustainable Production and In Vitro Giardicidal Activity of Bioactive Compounds Derived from Arthrospira Platensis
Imunologia e microbiologia · Acta Parasitologica
Biochemical properties and catalytic performance of a Trichoderma koningiopsis serine protease produced from Hermetia illucens meal valorization
Bioquímica, genética e biologia molecular · Preparative Biochemistry & Biotechnology
Production and biochemical characterization of an Aspergillus oryzae protease preparation using dairy whey under submerged fermentation and evaluation of its milk-clotting activity
Bioquímica, genética e biologia molecular · Preparative Biochemistry & Biotechnology

2025 5

Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization
Imunologia e microbiologia · Fermentation
Collagenase Production from Aspergillus serratalhadensis URM 7866 Using Industrial By-Products: Purification and Characterization
Bioquímica, genética e biologia molecular · Fermentation
Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate
Bioquímica, genética e biologia molecular · Catalysts
Biotechnological Potential of Licuri (Syagrus coronata) Cake for Sustainable Production of Multienzyme Extract Via Submerged Fermentation
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization
Sustainable Luffa cylindrica Bio-Sponge Immobilized with Trichoderma koningiopsis UFPIT07 for Efficient Azo Dye Removal from Textile Effluents
Imunologia e microbiologia · Separations

2024 3

Exploring Aspergillus biomass for fast and effective Direct Black 22-dye removal
Imunologia e microbiologia · Revista Brasileira de Ciências Ambientais
Purification and characterization of a protease produced by submerged fermentation: Ultrasound-enhanced collagenolytic protease from Streptomyces parvulus
Bioquímica, genética e biologia molecular · International Journal of Biological Macromolecules
Role of gamma radiation as an agent modulator of Mucor subtilissimus UCP1262 Fibrinolytic Enzyme (MsFE)
Bioquímica, genética e biologia molecular · Process Biochemistry

2023 1

Extracellular collagenase isolated from Streptomyces antibioticus UFPEDA 3421: purification and biochemical characterization
Bioquímica, genética e biologia molecular · Preparative Biochemistry & Biotechnology

2022 3

Systematic analysis on the obtaining of fibrinolytic fungi enzymes
Bioquímica, genética e biologia molecular · Research Society and Development
A novel β-fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical features
Enfermagem · Preparative Biochemistry & Biotechnology
Protease com atividade fibrinolítica e colagenolítica produzida por Aspergillus ochraceus URM604
Bioquímica, genética e biologia molecular · Research Society and Development

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.