Maria Leonor Garcia Melo Lopes de Araújo

Universidade Federal da Bahia · BA · 19 publicações em 2022–2026

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAnimal Nutrition and HealthPharmacological Effects and AssaysMeat and Animal Product Quality

Principais coautores no Nordeste tamanho = publicações em comum

Gleidson Giordano Pinto de Carvalho Douglas dos Santos Pina Henry Daniel Ruiz Alba José Esler de Freitas Júnior Lara Maria Santos Brant C. S. Rodrigues Raiane Barbosa Mendes Cláudia L.S. Lima Gabriel Rodrigues Silva Oliveira José Augusto Gomes Azevêdo Stefanie Alvarenga Santos Edson Mauro Santos

Publicações recentes

2026 3

Effects of concentrate levels with or without protected fat on intake, digestibility, microbial protein synthesis, and performance in feedlot lambs
Ciências agrárias e biológicas · Small Ruminant Research
Efeito do período de coleta de urina na estimativa do volume urinário e dos derivados de purina em caprinos mestiços
Ciências agrárias e biológicas · Ciência Animal Brasileira
Effect of urine collection period on the estimation of urinary volume and purine derivatives in crossbred goats
Ciências agrárias e biológicas · Ciência Animal Brasileira

2025 9

Gliricidia Hay Replacing Ground Corn and Cottonseed Cake in Total Mixed Rations Silages Based on Spineless Cactus
Ciências agrárias e biológicas · Agriculture
Capsaicin supplementation on ruminal fermentation, immune responses, intake and digestibility nutrients in grazing bulls
Ciências agrárias e biológicas · The Journal of Agricultural Science
Microbial Additive Isolated from Exotic Semi-Arid Cactus and Cottonseed Byproduct in Sustainable Sorghum Silage Production
Ciências agrárias e biológicas · Sustainability
Dietary Fiber Levels as a Sustainability Strategy in Lamb Production: Impacts on Digestion, Behavior, and Rumen Function
Ciências agrárias e biológicas · Sustainability
Association between chitosan and sources of unsaturated fatty acids improvement the ruminal fermentation, omasal outflow and rumen dynamics of lactating Jersey cows
Ciências agrárias e biológicas · Archives of Animal Nutrition
Reticular Outflow, Rumen Dynamics, and Ingestive Behavior in Buffaloes (Bubalus bubalis) Fed Diets with Different Sources of Energy
Ciências agrárias e biológicas · Journal of Buffalo Science
Inclusion of Gliricidia Hay in Total Mixed Rations Silage Made from Giant Cactus Forage
Ciências agrárias e biológicas · Agriculture
Effects of ruminal infusion of unsaturated fatty acids on digestive parameters, milk fatty acids and ruminal kinetics in Jersey cows supplemented with chitosan
Ciências agrárias e biológicas · Tropical Animal Health and Production
Reticular outflow, ruminal dynamics and ingestive behavior of steers in grazing supplemented with Capsicum oleoresin
Ciências agrárias e biológicas · Tropical Animal Health and Production

2024 2

Peanut Cake as an Alternative Protein Source to Soybean Meal on Performance, Nitrogen Utilization, and Carcass Traits in Feedlot Lambs
Ciências agrárias e biológicas · Nitrogen
Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality
Ciências agrárias e biológicas · Tropical Animal Health and Production

2023 2

Milk yield, composition and immune status of dairy goats and respective goat kids fed diets with selenium and vitamin E supplementation
Ciências agrárias e biológicas · Small Ruminant Research
Ensiling Sorghum with Urea, Aerobic Exposure and Effects on Intake, Digestibility, Ingestive Behaviour and Blood Parameters of Feedlot Lambs
Ciências agrárias e biológicas · Animals

2022 3

Effect of selenium and vitamin E supplementation on the metabolic status of dairy goats and respective goat kids in the peripartum period
Ciências agrárias e biológicas · Tropical Animal Health and Production
Nutrient intake, digestibility, feeding behavior, nitrogen balance, and performance of feedlot goat kids fed high-concentrate diets containing licury cake (Syagrus coronata)
Ciências agrárias e biológicas · Tropical Animal Health and Production
Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats
Ciências agrárias e biológicas · Food Science & Nutrition

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