Elenilson G. Alves Filho

Universidade Federal do Ceará · CE · 44 publicações em 2022–2026

Spectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Kirley Marques Canuto Lorena Késsia de Figueiredo Silva Suelí Rodrigues Edy Sousa de Brito Paulo Riceli Vasconcelos Ribeiro Tigressa Helena Soares Rodrigues Guilherme Julião Zocolo Thatyane Vidal Fonteles Wenner Vinícius Araújo Saraiva Celso A. Câmara Déborah Munique Nogueira de Sousa-Fontoura Francisco de Assis Ribeiro dos Santos

Publicações recentes

2026 7

Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development
Ciências agrárias e biológicas · ACS Omega
Metabolomic and Physicochemical Evolution of Mango ( Mangifera indica L.) Juice during Kombucha Fermentation: NMR-Based Insights into Sugar Degradation, Organic Acid Accumulation, and Color Change
Ciências agrárias e biológicas · ACS Food Science & Technology
Particle-Size-Sieved Fractions of Caesalpinia pulcherrima Seed Flour: Physicochemical, Nutritional, and Functional Properties
Enfermagem · ACS Omega
Galactomannan-Rich Ingredients from Caesalpinia Pulcherrima Seeds Reorganize Wheat Bread Microstructure and Enhance Technological and Nutritional Quality
Enfermagem · Food Biophysics
Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit
Ciências agrárias e biológicas · Food Chemistry
Chemical Fingerprinting for Authentication and Compositional Characterization of Cocos nucifera Bee Pollen
Ciências agrárias e biológicas · ACS Omega
Climacteric and Non-Climacteric Ripening Patterns of Melons with Focus on Carbohydrate Metabolism and Osmotic Potential
Ciências agrárias e biológicas · International Journal of Plant Biology

2025 11

Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids
Bioquímica, genética e biologia molecular · Food Research International
Polyphenolic profile, botanical origin, and radical scavenging activity of geopropolis produced by the stingless bee Melipona subnitida Ducke in northeastern Brazil
Ciências agrárias e biológicas · Food Research International
1H NMR-based metabolomic study of the effects of yacon syrup supplementation on high-fat diet in rats
Medicina · International Journal of Food Science & Technology
Melissopalinological Analysis, Physicochemical Properties, and Chemical Composition of Apis mellifera and Melipona mandacaia Honey from the Brazilian Semi-Arid Region
Ciências agrárias e biológicas · ACS Food Science & Technology
Structural and morphological characterization techniques to define non-centrifugal raw cane sugar styles from different sugarcane maturation stages
Ciências agrárias e biológicas · Food Chemistry
Time-Course physiopathology of Porthidium lansbergii lansbergii Envenomation in Swiss Webster Mice: Insights into Systemic Manifestations
Farmacologia e toxicologia · Science Progress
Human gut microbiota responses to different potentially prebiotic fruit-based drinks
Bioquímica, genética e biologia molecular · Food Bioscience
NMR-based metabolomics and pathway analysis of leaves and fruits of Cucumis melo L. cultivated under saline stress conditions
Ciências agrárias e biológicas · Food Research International
Nutritional Composition Variability of Cashew Nut Kernels from Different Accessions in a Brazilian Genebank
Ciências agrárias e biológicas · ACS Food Science & Technology
Volatile and phenolic compounds associated with melon resistance to Liriomyza sativae
Ciências agrárias e biológicas · Arthropod-Plant Interactions
Analysis of germination and vigor of cashew seeds for germplasm conservation by NMR and uPLC-qTOF-MS/MS based metabolomics
Ciências agrárias e biológicas · Food Research International

2024 10

Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Medicina · Food Research International
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties
Ciências agrárias e biológicas · ACS Food Science & Technology
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products
Ciências agrárias e biológicas · Food Research International
Microbiota diversity of three Brazilian native fishes during ice and frozen storage
Ciências agrárias e biológicas · Food Microbiology
Bioguided Fractionation of Phyllanthus spp.: Unveiling Anticancer Potential through Metabolomic Correlation and ADMETox Insights
Farmacologia e toxicologia · Chemistry & Biodiversity
Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte’ persimmon fruit
Ciências agrárias e biológicas · Food Chemistry
Predictive modeling and correlation between the sensory and physicochemical attributes in ‘Rama Forte’ astringent persimmon
Ciências agrárias e biológicas · Scientia Horticulturae
Olfactory response to HIPVs and biological aspects of Chrysoperla externa intended for the biological control of Aleurodicus cocois in cashew
Ciências agrárias e biológicas · Biocontrol Science and Technology
Chemometrics Evaluation of Lemongrass Essential Oils: Authenticity, Quality and Selection Of Bioactives against t. cruzi .
Ciências agrárias e biológicas · ChemistrySelect

2023 7

Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
Ciências agrárias e biológicas · Journal of Agricultural and Food Chemistry
GC/MS and 2D NMR-based approach to evaluate the chemical profile of hydroalcoholic extract from Agaricus blazei Murill and its anti-inflammatory effect on human neutrophils
Medicina · Journal of Ethnopharmacology
Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Differences in the Chemical Composition of Melon (Cucumis melo L.) Nectar Explain Flower Gender Preference by Its Pollinator, Apis mellifera
Ciências agrárias e biológicas · Journal of the Brazilian Chemical Society
Metabolomic approaches to explore chemodiversity in seeds of guaraná ( Paullinia cupana ) using UPLC-QTOF-MS E and NMR analysis
Medicina · Analytical Methods
Nuclear magnetic resonance-based metabolomics in goat ovarian follicular fluid
Ciências agrárias e biológicas · Small Ruminant Research
UPLC-QTOF/MS-MS Based Profiling Coupled to Antioxidant Activity for Evaluation of Unripe Acerola Fruits from Different Clones
Medicina · Journal of the Brazilian Chemical Society

2022 9

Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites
Enfermagem · Food Chemistry
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability
Ciências agrárias e biológicas · Food Chemistry
Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola
Ciências agrárias e biológicas · Scientia Horticulturae
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
Ciências agrárias e biológicas · Food Chemistry Molecular Sciences
Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin
Ciências agrárias e biológicas · Journal of Chemical Ecology
Attraction of whitefly Aleurodicus cocois mediated by cashew volatiles
Ciências agrárias e biológicas · Phytoparasitica
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes
Ciências agrárias e biológicas · Foods
Chrysoperla externa (Hagen) (Neuroptera, Chrysopidae) is a good candidate for predation of Aleurodicus cocois (Curtis) (Hemiptera: Aleyrodidae) in cashew crop
Ciências agrárias e biológicas · Arthropod-Plant Interactions
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Medicina · Food Chemistry Molecular Sciences

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