Marcelo Franco

Universidade Estadual de Santa Cruz · BA · 43 publicações em 2022–2026

docente de pós-graduaçãobolsa de produtividade 2ORCID 0000-0002-7827-789X

Enzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionBiochemical and biochemical processes

Programas de pós-graduação (CAPES)

4Engenharia e ciência de alimentosUESB · docente permanente (2024)6Biotecnologia - rede renorbioUFAL · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Igor Carvalho Fontes Sampaio Julieta Rangel de Oliveira Iasnaia Maria de Carvalho Tavares Márcia Soares Gonçalves Eliézer Luz do Espírito Santo Isabela Viana Lopes de Moura Sabryna Couto Araújo Erik Galvão Paranhos da Silva Polyany Cabral Oliveira Adriana Bispo Pimentel Alisson Santos da Silva Quinto Gabriel Lucas Silva de Jesus

Orientações concluídas (CAPES)

AVALIAÇÃO DO CICLO DE VIDA DA PRODUÇÃO DE ANTIOXIDANTE NATURAL PROVENIENTE DO PROCESSAMENTO DE ABACATE
tese · IZIS RAFAELA ALVES SILVA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
BIOCONVERSÃO DE RESÍDUOS DE CASCA DE CAFÉ EM EXTRATO XILANOLÍTICO POR PENICILLIUM ROQUEFORTI EM FERMENTAÇÃO EM ESTADO SÓLIDO: APROVEITANDO O POTENCIAL ENZIMÁTICO PARA SACARIFICAÇÃO DE RESÍDUOS AGROINDUSTRIAIS
dissertação · TAISE AMORIM RIBEIRO · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
DEGRADAÇÃO DO CORANTE AZUL DE METILENO POR PENICILLIUM ROQUEFORTI ATCC 10110 EM MEIO SOLIDO, UTILIZANDO A CASCA DE AMÊNDOAS DE CACAU COMO SUBSTRATO
tese · MARCIO DA SILVA SOUZA · BIOTECNOLOGIA - REDE RENORBIO · 2024
OBTENÇÃO DE BIONANOCOMPÓSITO DE PALMA FORRAGEIRA (NAPOLEA COCHENILLIFERA) E QUITOSANA: APLICAÇÃO EM REVESTIMENTO ALIMENTAR
tese · POLYANY CABRAL OLIVEIRA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
OBTENÇÃO DE NANOPARTÍCULAS DE PRATA ATRAVÉS DA SÍNTESE VERDE E SUA INCORPORAÇÃO EM FILMES DE NANOCELULOSE PARA APLICAÇÃO COMO REVESTIMENTO EM FRUTAS
tese · INGRID ALVES SANTOS · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
OTIMIZAÇÃO E CARACTERIZAÇÃO DE ENDOGLUCANASE DE ASPERGILLUS NIGER PARA APLICAÇÃO DO BLEND ENZIMÁTICO NA SACARIFICAÇÃO DE RESÍDUOS AGROINDUSTRIAIS
tese · FABIANE NEVES SILVA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
PLATAFORMAS DE E-COMMERCE NO BRASIL: UMA VISÃO DA ATUALIDADE E APONTAMENTOS PARA O FUTURO ATRAVÉS DE ANÁLISE COMPARATIVA ENTRE O CUSTO ECONÔMICO E QUALIDADE NUTRICIONAL DE PRODUTOS PARA PESSOAS COM DOENÇA CELÍACA
dissertação · LUCE ALVES DA SILVA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2022

Publicações recentes

2026 12

Application of Chemometric Tools in the Simultaneous Production of Cellulolytic Enzymes by Penicillium roqueforti ATCC 10110 in Solid-State Fermentation
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization
Optimization of eco-friendly synthesis of emollient esters catalyzed by immobilized lipase on Accurel MP 1000
Bioquímica, genética e biologia molecular · Environmental Sustainability
Green extraction and AI-assisted biorefinery strategies for phenolic recovery from avocado agro-residues: Environmental and techno-economic perspectives
Medicina · Journal of environmental chemical engineering
Production optimization and characterization of amylase from Bacillus subtilis strain 2i under submerged fermentation
Bioquímica, genética e biologia molecular · Journal of Microbiological Methods
Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential
Enfermagem · Critical Reviews in Food Science and Nutrition
Unveiling microbial potential: Breakthrough in curdlan synthesis for a sustainable future
Ciências agrárias e biológicas · Advances in applied microbiology
Microbial maestros: Advancements through synthetic biology engineering in biofuel production
Bioquímica, genética e biologia molecular · Advances in applied microbiology
L-Asparaginase Production by Fungal Coculture Under Solid-State Fermentation: Biochemical Characterization and Application in French Fries for Acrylamide Mitigation
Bioquímica, genética e biologia molecular · Food and Bioprocess Technology
Integrated Enzymatic–Microbial Systems for Textile Wastewater Detoxification: Mechanisms, Synergies and Industrial Perspectives
Imunologia e microbiologia · Biomass
Efficient Immobilization of Lipase in Porous Polymer for Catalysis and Optimization of Esterification by Response Surface Methodology
Bioquímica, genética e biologia molecular · Eng—Advances in Engineering
Data-Driven Bioprocess Optimization: Lipase Production by Aspergillus Niger ATCC 1004 in COCOA and Palm Oil Byproducts Based Solid State Fermentation
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
Solid-State Fermentation of Green Coconut Husk by Penicillium roqueforti for the Production of a Halotolerant Xylanase
Bioquímica, genética e biologia molecular · ACS Omega

2025 5

Production, optimization and characterization of cellulase produced from Aspergillus niger in submerged fermentation through response surface methodology
Bioquímica, genética e biologia molecular · Journal of Microbiological Methods
Microbial production and applications of glucose oxidase
Bioquímica, genética e biologia molecular · Systems Microbiology and Biomanufacturing
Valorization of agri-food by-products for laccase oxidative multienzyme extract production and dye degradation: A sustainable biodegradation approach
Imunologia e microbiologia · Journal of the Indian Chemical Society
Direct Application of Fermented Solid Containing Lipases from Pycnoporus sanguineus in Esterification Reactions and Kinetic Resolution of Sec-alcohols
Bioquímica, genética e biologia molecular · Fermentation
Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells
Bioquímica, genética e biologia molecular · ACS Omega

2024 14

Bacterial Extracellular Vesicles: Potential Therapeutic Applications, Challenges, and Future Prospects
Bioquímica, genética e biologia molecular · Journal of Basic Microbiology
Re-recycling agro-industrial waste: exploiting activated carbon from cocoa shells after solid-state fermentation as a support for endoglucanase immobilization
Bioquímica, genética e biologia molecular · Biomass Conversion and Biorefinery
From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst
Bioquímica, genética e biologia molecular · Biomass Conversion and Biorefinery
Optimization of protease production using Bacillus velezensis through response surface methodology and investigating its applications as stain remover
Bioquímica, genética e biologia molecular · Systems Microbiology and Biomanufacturing
Unlocking xylan’s potential: Coffee husk-derived xylanolytic blend for sustainable bioprocessing
Bioquímica, genética e biologia molecular · Biomass Conversion and Biorefinery
The Role of Composting in Sustainable Agriculture and Waste Management
Ciências agrárias e biológicas · Engineering materials
New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis
Bioquímica, genética e biologia molecular · 3 Biotech
Ecological pre-treatment of cell wall degrading enzymes from Pleurotus djamor for optimized essential oil extraction from Melissa officinalis L.
Ciências agrárias e biológicas · Process Biochemistry
PRODUCTION OF CELLULASES FROM PSEUDOMONAS STUTZERI USING MANGO PEELS AS A SUBSTRATE IN SUBMERGED FERMENTATION
Bioquímica, genética e biologia molecular · Cellulose Chemistry and Technology
A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene
Ciências agrárias e biológicas · Postharvest Biology and Technology
Improving the extraction yield of essential oil from Pimenta dioica (L.) Merr. using Aspergillus niger ATCC 1004 enzyme blend
Ciências agrárias e biológicas · Biotechnology and Applied Biochemistry
Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste
Enfermagem · Biomass Conversion and Biorefinery
Laccase: A Catalyst for Change in Eco-Friendly Industrial Processes
Imunologia e microbiologia · Engineering materials
Cell-Free Systems: Platform for Sustainable Commercial Biomanufacturing of Biochemicals
Bioquímica, genética e biologia molecular · Punjab University journal of zoology

2023 5

Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
Ciências agrárias e biológicas · Journal of Food Engineering
Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview
Bioquímica, genética e biologia molecular · BioEnergy Research
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry
Ciências agrárias e biológicas · Journal of Food Science and Technology
Innovating in the production of activated carbon through the reuse of fermented biomass
Bioquímica, genética e biologia molecular · Chemical Papers
Evaluation of the antioxidant activity and total phenolic compounds of lychee pulp by different dehydration methods
Medicina · Revista Engenharia na Agricultura - REVENG

2022 7

Emerging biotechnological strategies for food waste management: A green leap towards achieving high-value products and environmental abatement
Ciências agrárias e biológicas · Energy Nexus
Application of Chemometric Methods for the Optimization Secretion of Xylanase by Aspergillus oryzae in Solid State Fermentation and Its Application in the Saccharification of Agro-industrial Waste
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization
Biocatalytic Versatilities and Biotechnological Prospects of Laccase for a Sustainable Industry
Imunologia e microbiologia · Catalysis Letters
Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design
Bioquímica, genética e biologia molecular · Food Science and Biotechnology
Enzyme-loaded nanostructured materials for the degradation of environmental pollutants
Bioquímica, genética e biologia molecular · Current Opinion in Environmental Science & Health
Microbial Production of Lactic Acid – A Review
Bioquímica, genética e biologia molecular · Current Biotechnology
The improvement of guava ( Psidium guajava ) juice quality using crude multi‐enzymatic extracts obtained from yeasts
Farmacologia e toxicologia · Biotechnology and Applied Biochemistry

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