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Erik Galvão Paranhos da Silva

Universidade Estadual de Santa Cruz · BA · 12 publicações em 2023–2026

ORCID 0000-0002-8027-7258

Analytical chemistry methods developmentEnzyme Production and CharacterizationFood Nutrient Composition and Product DevelopmentHeavy Metals in PlantsSpectroscopy and Chemometric Analyses

Principais coautores no Nordeste tamanho = publicações em comum

Ana Paula Trovatti Uetanabaro Andréa Miúra da Costa Julieta Rangel de Oliveira Marcelo Franco Eliézer Luz do Espírito Santo Igor Carvalho Fontes Sampaio Márcia Soares Gonçalves Sabryna Couto Araújo Luiz Carlos Salay Thiago Pereira das Chagas Mateus Pereira Flores Santos Raquel Araújo Azevedo

Publicações recentes

2026 4

Application of Chemometric Tools in the Simultaneous Production of Cellulolytic Enzymes by Penicillium roqueforti ATCC 10110 in Solid-State Fermentation
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization
Optimization of eco-friendly synthesis of emollient esters catalyzed by immobilized lipase on Accurel MP 1000
Bioquímica, genética e biologia molecular · Environmental Sustainability
Data-Driven Bioprocess Optimization: Lipase Production by Aspergillus Niger ATCC 1004 in COCOA and Palm Oil Byproducts Based Solid State Fermentation
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
Efficient Immobilization of Lipase in Porous Polymer for Catalysis and Optimization of Esterification by Response Surface Methodology
Bioquímica, genética e biologia molecular · Eng—Advances in Engineering

2025 2

Valorization of Cocoa and Peach-Palm Wastes for the Production of Amylases by Pleurotus pulmonarius CCB19 and Its Application as an Additive in Commercial Detergents
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
Production of Enzyme for Pleurotus pulmonarius by Solid-State Fermentation on Peach-Palm and Cocoa Waste
Bioquímica, genética e biologia molecular · Fine Chemical Engineering

2024 2

From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst
Bioquímica, genética e biologia molecular · Biomass Conversion and Biorefinery
Production and application of inulinase by new isolates of Aspergillus welwitschiae from fermented peach-palm waste for the production of fructooligosaccharides
Enfermagem · Food Chemistry

2023 4

Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview
Bioquímica, genética e biologia molecular · BioEnergy Research
Stable Polyphenol Oxidase Produced by Pleurotus pulmonarius from Fermented Peach-Palm and Cocoa Wastes
Bioquímica, genética e biologia molecular · BioEnergy Research
Utilization of Peach-palm waste for cost-effective amylase production by Trichoderma stromaticum : Stability and industrial potential
Bioquímica, genética e biologia molecular · Mycology&#58 An International Journal on Fungal Biology
Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase
Bioquímica, genética e biologia molecular · Fermentation

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