Rafael Lopes Alcântara
Universidade Federal de Pernambuco · PE · 1 publicações em 2025–2025
ORCID 0000-0002-1080-6564
Fermentation and Sensory AnalysisSensory Analysis and Statistical MethodsProbiotics and Fermented FoodsHorticultural and Viticultural ResearchEssential Oils and Antimicrobial Activity