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Micnéias Róberth Pereira

Universidade Federal de Alagoas · AL · 13 publicações em 2023–2026

ORCID 0000-0002-2760-0001

Consumer Attitudes and Food LabelingNutrition, Health and Food BehaviorRegulation of Appetite and ObesityEating Disorders and BehaviorsObesity, Physical Activity, Diet

Principais coautores no Nordeste tamanho = publicações em comum

Nassib Bezerra Bueno Guilherme César Oliveira de Carvalho Débora Cavalcante Ferro Déborah Tenório da Costa Paula Mateus de Lima Macêna André Eduardo da Silva Júnior Marianna Victória Cerqueira Rocha Vanessa Amorim Peixoto Ludmila de Melo Barros Dafiny Rodrigues Silva João Victor Laurindo dos Santos Rodrigo Tenório Lins Carnaúba

Publicações recentes

2026 3

Effect of ultra-processed–rich versus ultra-processed–free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial
Medicina · Appetite
Impact of dietary ultra-processed food restriction on withdrawal symptoms in individuals with obesity undergoing a weight loss diet: Secondary analysis of a randomized clinical trial
Medicina · Clinical Nutrition ESPEN
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial
Medicina · Nutrients

2025 5

Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial
Bioquímica, genética e biologia molecular · Food & Function
Generalized anxiety disorder is associated with the consumption of ultra-processed foods and eating behaviors markers in university students
Enfermagem · Nutrition Research
Effectiveness and metabolic impacts of restricting the consumption of ultra-processed foods in individuals with obesity submitted to energy restriction: a randomized clinical trial
Medicina · Nutrition Metabolism and Cardiovascular Diseases
Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial
Enfermagem · Nutrients
Comments on “The Effect of Energy Density and Eating Rate on Ad Libitum Energy Intake in Healthy Adults—A Randomized Controlled Study”
Neurociência · Journal of Nutrition

2024 4

A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods
Medicina · Nutrients
Comments on “Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study”
Medicina · Diabetes Obesity and Metabolism
Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty
Medicina · Journal of Human Nutrition and Dietetics
Associations between resting energy expenditure and glycemic parameters in women with obesity without type 2 diabetes mellitus
Medicina · Clinical Nutrition

2023 1

Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study
Medicina · Nutrition

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