Guilherme César Oliveira de Carvalho

Universidade Federal de Alagoas · AL · 12 publicações em 2023–2026

Consumer Attitudes and Food LabelingNutrition, Health and Food BehaviorRegulation of Appetite and ObesityObesity, Physical Activity, DietNutritional Studies and Diet

Principais coautores no Nordeste tamanho = publicações em comum

Nassib Bezerra Bueno Micnéias Róberth Pereira Débora Cavalcante Ferro Déborah Tenório da Costa Paula Mateus de Lima Macêna Marianna Victória Cerqueira Rocha André Eduardo da Silva Júnior Karine Maria Moreira Almeida Ludmila de Melo Barros Maria Bárbara Galdino-Silva Vanessa Amorim Peixoto Ana Debora Santos de Oliveira

Publicações recentes

2026 2

Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial
Medicina · Nutrients
Effect of ultra-processed–rich versus ultra-processed–free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial
Medicina · Appetite

2025 5

Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial
Bioquímica, genética e biologia molecular · Food & Function
Effectiveness and metabolic impacts of restricting the consumption of ultra-processed foods in individuals with obesity submitted to energy restriction: a randomized clinical trial
Medicina · Nutrition Metabolism and Cardiovascular Diseases
Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial
Enfermagem · Nutrients
Association between the gut microbiota composition and alpha-diversity on the hormonal response and appetitive measures of individuals with obesity after a meal either rich in ultra-processed foods or without ultra-processed foods: Secondary analysis of a randomized clinical trial
Bioquímica, genética e biologia molecular · Clinical Nutrition ESPEN
Comments on “The Effect of Energy Density and Eating Rate on Ad Libitum Energy Intake in Healthy Adults—A Randomized Controlled Study”
Neurociência · Journal of Nutrition

2024 4

A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods
Medicina · Nutrients
Impact of Individuals’ Biological and Meals’ Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials
Neurociência · Nutrition Reviews
Comments on “Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study”
Medicina · Diabetes Obesity and Metabolism
Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty
Medicina · Journal of Human Nutrition and Dietetics

2023 1

Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study
Medicina · Nutrition

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