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Cristiane Fernandes de Assis

Universidade Federal do Rio Grande do Norte · RN · 31 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0001-7595-5395

Phytochemicals and Antioxidant ActivitiesProteins in Food SystemsEdible Oils Quality and AnalysisMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product Development

Programas de pós-graduação (CAPES)

4NutriçãoUFRN · docente permanente (2024)4Ciências farmacêuticasUFRN · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Francisco Canindé de Sousa Júnior Karla Suzanne Florentino da Silva Chaves Damasceno Thaís Souza Passos Susana Margarida Gomes Moreira Cláudio Márcio de Medeiros Maia Larissa Mont’Alverne Jucá Seabra Lívia Maria da Costa Dantas Neyna Santos Morais Rafael da Silva Fernandes Ana Paula Barreto Gomes Elissa Arantes Ostrosky Everaldo Silvino dos Santos

Orientações concluídas (CAPES)

AVALIAÇÃO DO EFEITO DA NANOENCAPSULAÇÃO NA SOLUBILIDADE E POTENCIAL ANTIOXIDANTE DO ÓLEO PIGMENTADO COM ASTAXANTINA EXTRAÍDA DA FARINHA DO RESÍDUO DE CAMARÃO (LITOPENEAUS VANNAMEI)
dissertação · RENATA NAYANE FERNANDES DOS SANTOS · NUTRIÇÃO · 2024
PRODUÇÃO DE LIPASE POR ASPERGILLUS TERREUS EM FERMENTAÇÃO EM ESTADO SÓLIDO PARA APLICAÇÃO EM FORMULAÇÕES COSMÉTICAS
dissertação · GABRIELA ROCHA RAMOS · CIÊNCIAS FARMACÊUTICAS · 2024
NANOPARTÍCULAS CONTENDO ÓLEO DE QUINOA (CHENOPODIUM QUINOA WILLD.): SÍNTESE, CARACTERIZAÇÃO FÍSICO-QUÍMICA, AVALIAÇÃO IN VITRO DA TOXICIDADE E DO POTENCIAL BIOATIVO
dissertação · BRUNA LORENA MENESES MARQUES · CIÊNCIAS FARMACÊUTICAS · 2023
EFICÁCIA DE PROTOCOLOS DE SANITIZAÇÃO NA REMOÇÃO DE PARASITAS EM VEGETAIS: UMA REVISÃO SISTEMÁTICA COM META-ANÁLISE
dissertação · CLAUDIO MARCIO DE MEDEIROS MAIA · NUTRIÇÃO · 2022

Publicações recentes

2026 8

Co-microencapsulation of Lactiplantibacillus plantarum and jambolan (Syzygium cumini) fruit extract by complex coacervation enhances probiotic encapsulation efficiency
Ciências agrárias e biológicas · LWT
Nanoencapsulated buriti oil: toxicological assessment in Caenorhabditis elegans , simulated digestion and enhanced biological potential
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Multifunctional System with Ferulic Acid: Increased Safety, Antioxidant Activity, and Efficacy of Sunscreen Formulations
Medicina · Antioxidants
Development, stability and bioactive properties of a novel natural nanoemulsion containing cashew residue extract
Medicina · Journal of Drug Delivery Science and Technology
Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera
Ciências agrárias e biológicas · eFood
Investigating the Chemical, Antifungal, and Cytotoxic Properties of Cochlospermum vitifolium Leaves and Stem Bark Extracts
Ciências agrárias e biológicas · Chemistry & Biodiversity
Phenolic Compounds in Obesity and Metabolic Complications: Mechanisms, Translational Evidence and Nanoencapsulation Strategies
Medicina · Food Reviews International
Arrowroot ( Maranta arundinacea L.): evaluation of the technological and nutritional potential of the rhizome
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture

2025 3

Oat-grape beverages enriched with anthocyanins from jambolan (Syzygium cumini): A novel plant-based probiotic functional food
Ciências agrárias e biológicas · Food Chemistry
Quinoa protein-based Buriti oil nanoparticles: Enhancement of antioxidant activity and inhibition of digestive enzymes
Ciências agrárias e biológicas · Food Research International
Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus
Bioquímica, genética e biologia molecular · PLoS ONE

2024 9

Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)
Ciências agrárias e biológicas · Heliyon
Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
Ciências agrárias e biológicas · Food Chemistry
Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient
Ciências agrárias e biológicas · LWT
Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes
Ciências agrárias e biológicas · Food Research International
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)
Ciências agrárias e biológicas · PLoS ONE
Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product
Ciências agrárias e biológicas · Heliyon
Exploiting the biological activities of a lipopeptide extract produced by Bacillus subtilis UFPEDA 438 in light of the SARS-CoV-2 pandemic
Imunologia e microbiologia · Biocatalysis and Agricultural Biotechnology
Biotechnological potential of Lacticaseibacillus paracasei Shirota for bioemulsifier, bacteriocin and lipase production
Ciências agrárias e biológicas · Brazilian Journal of Microbiology
Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis
Medicina · Journal of Food Safety

2023 6

Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions
Ciências agrárias e biológicas · Foods
Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis
Medicina · PLoS ONE
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities
Enfermagem · Journal of Food Science
Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255
Bioquímica, genética e biologia molecular · Foods
Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties
Ciências agrárias e biológicas · Foods
Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis
Ciências agrárias e biológicas · PLoS ONE

2022 5

Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation
Ciências agrárias e biológicas · PLoS ONE
Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]
Ciências agrárias e biológicas · Foods
Prevalence of helminths in fresh vegetables: a narrative literature review
Imunologia e microbiologia · Journal of the Science of Food and Agriculture
Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis
Ciências agrárias e biológicas · PLoS ONE
Low-cost approaches to producing and concentrating stable lipases and the evaluation of inductors
Bioquímica, genética e biologia molecular · Brazilian Journal of Chemical Engineering

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