Neila Lidiany Ribeiro

Instituto Nacional do Semiárido · PB · 96 publicações em 2022–2026

Ruminant Nutrition and Digestive PhysiologyEffects of Environmental Stressors on LivestockAnimal Nutrition and PhysiologyMeat and Animal Product QualityLivestock Farming and Management

Principais coautores no Nordeste tamanho = publicações em comum

Dermeval Araújo Furtado Roberto Germano Costa Ricardo de Sousa Silva Airton Gonçalves de Oliveira Raimundo Calixto Martins Rodrigues Geovergue Rodrigues de Medeiros George Rodrigo Beltrão da Cruz Tacila Rodrigues Arruda Caio Franklin Vieira de Figueiredo Jordânio Inácio Marques Maria Norma Ribeiro Nágela Maria Henrique Mascarenhas

Publicações recentes

2026 14

Thermal and morphological characterization of Garfagnina goats in different seasons
Ciências agrárias e biológicas · Journal of Thermal Biology
Effects of Gracilaria birdiae supplementation on physiological parameters and carcass quality of laying quails in different thermal environments
Ciências agrárias e biológicas · Semina Ciências Agrárias
Corrigendum to “Thermal and morphological characterization of Garfagnina goats in different seasons” [J. Therm. Biol. 136, (2026) 104386
Ciências agrárias e biológicas · Journal of Thermal Biology
Adaptation to heat stress in native sheep breeds in semi-arid regions of Brazil: Genetic and environmental interactions
Ciências agrárias e biológicas · Small Ruminant Research
Phenotypic adaptation of local goat populations to tropical semi-arid environments revealed by multivariate morphometrics
Ciências agrárias e biológicas · SSRN Electronic Journal
Bioenergetic Dynamics of Heat Exchange in Japanese Quail Under Heat Stress with Gracilaria birdiae Supplementation
Ciências agrárias e biológicas · Animals
Physiological, morphological hair, and blood parameters of the goat group genetic Azul in the semiarid
Ciências agrárias e biológicas · International Journal of Biometeorology
Adaptive mechanism of the Azul genetic group goats: Heat exchange
Ciências agrárias e biológicas · Small Ruminant Research
Adaptation of native sheep based on physiological, biochemical, hormonal and hematological parameters: with the help of discriminant analysis
Ciências agrárias e biológicas · Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Meat Quality of Santa Inês Lambs Fed with Different Levels of Forage Cactus: An Integrated Approach
Ciências agrárias e biológicas · Food Science and Technology
Reagent behavior of jabuticaba pulp with different maltodextrin concentrations
Ciências agrárias e biológicas · Food Science and Technology
Factors influencing maternal and filial behavior in goats of the Azul genetic group raised in the semi-arid tropics
Ciências agrárias e biológicas · Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Biodegradable Films Made from Green Banana Starch for Post-Harvest Preservation of “Itália” Grapes: Sustainability, Functionality, and Innovation in Brazilian Fruit Farming
Ciências agrárias e biológicas · Food Science and Technology
Co-creation and emotional perception in the development of seasoned goat butter: A consumer-centered approach
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science

2025 22

Intelligent Multi-Modeling Reveals Biological Mechanisms and Adaptive Phenotypes in Hair Sheep Lambs from a Semi-Arid Region
Ciências agrárias e biológicas · Genes
Biometric and carcass analysis of lambs fed with forage palm silage and cottonseed cake
Ciências agrárias e biológicas · Small Ruminant Research
Estimates of heat exchange in native breeds of sheep kept in a controlled environment
Ciências agrárias e biológicas · Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Physiological and zootechnical variables of Japanese quails consuming macroalgae (Gracilaria birdiae) under different environmental conditions
Ciências agrárias e biológicas · Tropical Animal Health and Production
Prediction of Body and Carcass Weight of Sheep Fed with Increasing Levels of Spineless Cactus (Nopalea cochenillifera Salm Dyck): Carcass Characteristics, Tissue Composition, Non-Carcass Constituents
Ciências agrárias e biológicas · Ruminants
Reproductive behavior and libido of Nordestina breed stallions in an equatorial climate
Veterinária · Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Development of an "Internet of things" device for measuring climate variables and calculating bioclimatic índices
Ciências agrárias e biológicas · DELOS Desarrollo Local Sostenible
Multivariate Analysis in Food Production: Thermal Regulation Discriminant Analysis in Meat Quality
Ciências agrárias e biológicas · Food Science and Technology
Effects of Slaughter Age and Sex on Carcass Traits and Meat Quality of Crossbred Kids Under Semi-Intensive System
Ciências agrárias e biológicas · Ruminants
Vacuum packaging system and the quality of fresh beef: a systematic review
Ciências agrárias e biológicas · Food Science and Technology
Variables with greater discriminatory power for adaptation based on multivariate analysis
Ciências agrárias e biológicas · Acta Scientiarum Animal Sciences
Multivariate Analysis in Food Production: Influence of Nutrition and Thermal Regulation
Ciências agrárias e biológicas · Food Science and Technology
Valorization of cabotiá pumpkin (Cucurbita maxima) by-products in the development of instant puree mixes: Nutritional, functional, and sensory evaluation
Ciências agrárias e biológicas · Food Science and Technology
Rheological properties of araçá-boi poles submitted to range irradiation
Ciências agrárias e biológicas · Food Science and Technology
Carcass characteristics of lambs fed levels of spineless cactus as a substitute for Tifton hay
Ciências agrárias e biológicas · Food Science and Technology
Development of fermented goat meat salami-type sausage with added rosemary extract as a natural antioxidant
Ciências agrárias e biológicas · Food Science and Technology
Hematological and Biochemical Parameters of European Quails (Coturnix coturnix coturnix) Fed Diets with Different Fiber Profiles, with and Without Stimbiotic Inclusion, from 1 to 35 Days
Ciências agrárias e biológicas · Animals
Physicochemical characteristics of goat “buchada” added with meat from discarded animals
Ciências agrárias e biológicas · Food Science and Technology
The scientific production of Kombucha: a global bibliometric review
Ciências agrárias e biológicas · Food Science and Technology
Thermal exchange and physiological variables of remmants of the Nordestino horse breed before and after exercise
Veterinária · Acta Veterinaria Brasilica
Proof of concept of a wearable IoT-based system for monitoring respiratory rate and surface temperature in horses
Veterinária · Journal of Equine Veterinary Science
Physiological and biochemical blood variables of sheeps subjected to heat stress – a review
Ciências agrárias e biológicas · DELOS Desarrollo Local Sostenible

2024 14

Physiological variables and estimates of heat exchange in sheep kept at thermoneutral and thermal stress temperatures
Ciências agrárias e biológicas · Small Ruminant Research
Phenotypic characterisation and production system of the Nordestino horse from a multivariate perspective
Bioquímica, genética e biologia molecular · Scientific Reports
The nutritional value of gliricidia in different fed forms: a systematic review
Ciências agrárias e biológicas · Ciência Rural
Thermoneutral temperature and thermal stress of sheep creole: physiological and ingestive behaviour
Ciências agrárias e biológicas · Journal of Applied Animal Research
Thermal exchange, physiological variables and thermography in creole horse under heat stress
Ciências agrárias e biológicas · Smart Agricultural Technology
Facilities for dairy cattle: an integrative review
Ciências agrárias e biológicas · Ciência Animal Brasileira
Effect of feeding guava agroindustrial waste on nutrient utilization, lamb performance and economic analysis
Ciências agrárias e biológicas · Archives animal breeding/Archiv für Tierzucht
Sensible and latent heat flow of Japanese quails kept in different thermal environments
Ciências agrárias e biológicas · Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Physiological responses, ethology, and ingestive behavior of Anglo-Nubiana goats submitted to different air temperatures
Ciências agrárias e biológicas · Small Ruminant Research
Spineless cactus (Nopalea cochenillifera (L.)) as an exclusive or partial source of water for goats: histomorphological changes in the digestive, hepatic and renal systems
Ciências agrárias e biológicas · The Journal of Agricultural Science
Increasing levels of cornmeal improve chemical and fermentation parameters of maniçoba silage
Ciências agrárias e biológicas · Ciência Animal Brasileira
Using multivariate analysis to predict carcass characteristics of lambs in grazing and supplemented with different levels of non-protein nitrogen
Ciências agrárias e biológicas · The Journal of Agricultural Science
Hepatogenic photosensitization in lambs supplemented with different levels of extruded urea in Brachiaria spp. pastures in the Brazilian Cerrado: Case report
Farmacologia e toxicologia · Toxicon
Performance and carcass yields of deslaned lambs fed levels of spineless cactus as a substitute for Tifton hay
Ciências agrárias e biológicas · Food Science and Technology

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