Paula Ribeiro Buarque Feitosa
Universidade Federal de Sergipe · SE · 5 publicações em 2024–2026
ORCID 0000-0002-2026-1190
Food, Nutrition, and Cultural PracticesPhytochemicals and Antioxidant ActivitiesFood Safety and HygieneNutrition, Health and Food BehaviorEssential Oils and Antimicrobial Activity