Luciana Cristina Lins de Aquino Santana

Universidade Federal de Sergipe · SE · 11 publicações em 2022–2026

Phytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingEnzyme Production and CharacterizationEssential Oils and Antimicrobial ActivityEnzyme Catalysis and Immobilization

Principais coautores no Nordeste tamanho = publicações em comum

Rafael Donizete Dutra Sandes Larissa Almeida Soares Larissa de Almeida Soares Narendra Narain Tacila Rayane Jericó Santos Arie Fitzgerald Blank Carlos Renato Vieira do Nascimento Fabiany de Andrade Brito Hannah Caroline Santos Araujo Maria Terezinha Leite Neta Maria Terezinha Santos Leite Neta Mônica Silva de Jesus

Publicações recentes

2026 1

Biological activities of Lippia gracilis Schauer essential oil and modelling of its effects on bacterial growth
Ciências agrárias e biológicas · Microbial Pathogenesis

2025 2

Exploring the aromatic and sensory qualities of traditional and genipap meads: insights from Brazilian ingredients and consumer preferences
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Edible Coatings Incorporated With Acerola Residue Flour Extract Enhance the Quality and Shelf‐Life of d’Anjou Pears Stored at Room Temperature
Ciências agrárias e biológicas · Journal of Food Safety

2024 4

Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
Enfermagem · Food Bioscience
Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat
Ciências agrárias e biológicas · Food and Bioprocess Technology
Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates
Bioquímica, genética e biologia molecular · Fermentation
Physicochemical characterisation and bioactive potential of microcapsules of Moringa oleifera leaf extract
Ciências agrárias e biológicas · Polímeros

2023 2

Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar ‘Italia’
Ciências agrárias e biológicas · Revista CERES
Otimização da extração de compostos bioativos da casca do café arábica por ultrassom e seu potencial como fonte de substâncias antioxidantes e aromáticas
Medicina · Scientia Plena

2022 2

Conventional and emerging techniques for extraction of bioactive compounds from fruit waste
Ciências agrárias e biológicas · Brazilian journal of food technology/Brazilian Journal of Food Technology
Extracts from jatobá ( Hymenaea courbaril L.) peel and seeds: Antioxidant and antimicrobial activities and synergistic effect of extract combinations
Ciências agrárias e biológicas · Food Science and Technology International

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