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EJ

Erival Amorim Gomes Júnior

Universidade Federal da Bahia · BA · 8 publicações em 2022–2025

ORCID 0000-0002-0369-6555

Heavy Metal Exposure and ToxicityHeavy metals in environmentEnvironmental Toxicology and EcotoxicologyMycotoxins in Agriculture and FoodBirth, Development, and Health

Principais coautores no Nordeste tamanho = publicações em comum

José A. Menezes‐Filho Daisy Oliveira Costa Homègnon Antonin Ferréol Bah Nathália Ribeiro dos Santos Victor Otero Martinez Andrea Rebouças Rocha Leonardo Fônseca Maciel Elis Macêdo Pires José Antônio Souza Júnior Mariana Silva Cardoso Abdon Luiz Ornelas Latif Clara Nóvoa Pinto da Silva

Publicações recentes

2025 2

Pre and postnatal exposure to glyphosate-based herbicides and potential neurodevelopmental outcomes: a systematic review of animal and epidemiological studies
Farmacologia e toxicologia · Toxicological Research
Early-life thyroid hormones and neurodevelopmental assessment in one-year old children: DSAN-12m birth cohort study
Medicina · Early Human Development

2024 4

Aflatoxins in maize flour produced in Mozambique and its risk assessment
Ciências agrárias e biológicas · Food Additives and Contaminants Part B
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
Ciências agrárias e biológicas · Journal of Food Science and Technology
Impact of chronic toxoplasmosis in pregnancy: Association between maternal IgG antibodies against T. gondii and neurocognitive development effects
Imunologia e microbiologia · NeuroToxicology
Corrigendum to “Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation” [Food Control 145 (2023) 109348]
Ciências agrárias e biológicas · Food Control

2023 1

Impact of chronic toxoplasmosis in pregnancy: association between maternal seropositivity for Toxoplasma gondii IgG antibodies and fetal growth restriction
Imunologia e microbiologia · Parasitology Research

2022 1

Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation
Ciências agrárias e biológicas · Food Control

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