Luany Caroline do Nascimento Carvalho
Universidade do Estado da Bahia · BA · 3 publicações em 2022–2026
ORCID 0000-0003-4007-981X
Fermentation and Sensory AnalysisProbiotics and Fermented FoodsBee Products Chemical AnalysisFood Nutrient Composition and Product DevelopmentEssential Oils and Antimicrobial Activity