Francisca Jamila Correia Louredo
Universidade Federal do Ceará · CE · 1 publicações em 2022–2022
ORCID 0000-0001-6875-160X
Fermentation and Sensory AnalysisFood Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant ActivitiesInsect-Plant Interactions and ControlProbiotics and Fermented Foods