Mariana Souza Lopes

Universidade Federal da Paraíba · PB · 26 publicações em 2023–2026

docente de pós-graduaçãoORCID 0000-0003-3128-7959

Nutrition, Health and Food BehaviorNutritional Studies and DietFood Security and Health in Diverse PopulationsObesity, Physical Activity, DietConsumer Attitudes and Food Labeling

Programas de pós-graduação (CAPES)

5Ciências da nutriçãoUFPB-JOÃO PESSOA · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Cecília Furtado Craveiro Sávio Marcelino Gomes Fernando Paiva Brandini José Luiz de Brito Alves Vinícius José Baccin Martins Andhressa Araújo Fagundes Bruna Farias da Silva Carla Djaine Teixeira Clara Cecília Ribeiro de Sá Cristiane Cosmo Silva-Luis Danielly das Chagas Rocha Erika Mayra de Almeida Barreto

Publicações recentes

2026 8

Self-reported fruit and vegetable intake obtained through a brief telephone interview among users of the Academia da Saúde Program: a validation study, Belo Horizonte, Minas Gerais, Brazil, 2016-2017
Medicina · Epidemiologia e Serviços de Saúde
“Desrotulando” application: Brazilian consumer support tool for healthy food choices
Medicina · Ciência & Saúde Coletiva
Fatores individuais e contextuais, e conclusão de qualificação profissional para o manejo da obesidade: estudo transversal, Brasil, 2021-2022
Profissões da saúde · Epidemiologia e Serviços de Saúde
Are intervention effects on fruit and vegetable intake maintained after 48 months of follow-up? A randomised controlled community trial
Enfermagem · Public Health Nutrition
Food Retail Inequities in the Capital with Greatest Income Inequality in Brazil
Medicina · Nutrients
Facilitators and barriers to the formulation of public policies on food and nutrition: A scoping review
Medicina · PLOS Global Public Health
Individual and contextual factors and professional qualification completion for obesity management: a cross-sectional study, Brazil, 2021–2022
Profissões da saúde · Epidemiologia e Serviços de Saúde
Beyond the binary: disparities in food consumption and alcohol intake among Brazilian sexual minorities
Enfermagem · BMC Nutrition

2025 10

The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program
Medicina · Nutrients
Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area
Medicina · International Journal of Environmental Research and Public Health
Distance professional qualification to promote adequate and healthy eating: factors associated with dropout
Profissões da saúde · Epidemiologia e Serviços de Saúde
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023
Medicina · Epidemiologia e Serviços de Saúde
Adesão às práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira entre pessoas com obesidade: linha de base de ensaio comunitário realizado no Programa Academia da Saúde de Belo Horizonte, 2022-2023
Medicina · Epidemiologia e Serviços de Saúde
Early introduction of ultra-processed foods and their repercussions on inflammatory biomarkers in children
Medicina · Nutrition and Health
Qualificação profissional à distância para promoção da alimentação adequada e saudável: fatores associados à evasão
Profissões da saúde · Epidemiologia e Serviços de Saúde
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis
Medicina · International Journal of Environmental Research and Public Health
Access to fruits and vegetables according to health vulnerability and food insecurity in primary care
Medicina · Nutrire
Reviewed article: Alves MN, Gigante DP, Mintem GC, Santos FS. Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. Epidemiol Serv Saude. 2025:34;e20240420
Profissões da saúde · Epidemiologia e Serviços de Saúde

2024 5

Ultra-Processed Food Consumption and Cardiometabolic Risk Factors in Children Living in Northeastern Brazil
Medicina · Nutrients
Consumer food environments change over a 5-year period
Medicina · Public Health Nutrition
Protocol of Randomized Controlled Community Trial (RCCT) for obesity management in Brazilian primary health care
Medicina · BMC Health Services Research
Food Consumption Inequalities in Primary Care in a Large Metropolis
Medicina · International Journal of Environmental Research and Public Health
Weight loss maintenance in primary health care: a randomised controlled trial
Medicina · British Journal Of Nutrition

2023 3

Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables
Medicina · International Journal of Environmental Research and Public Health
A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil
Medicina · BMC Public Health
Evolution of fruit and vegetable intake among health promotion service participants in a Brazilian metropolis: 48-month follow-up of a randomized controlled community trial
Enfermagem · Preventive Medicine

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