Juçara Alvarindo Brito Soledade
Universidade Federal da Bahia · BA · 3 publicações em 2022–2026
ORCID 0000-0002-5133-0304
Food, Nutrition, and Cultural PracticesFood composition and propertiesNutrition and Health in AgingFood Nutrient Composition and Product DevelopmentProbiotics and Fermented Foods