Patrícia Natielly de Oliveira
Universidade Federal de Sergipe · SE · 1 publicações em 2022–2022
ORCID 0000-0002-9000-1669
Fermentation and Sensory AnalysisFood Nutrient Composition and Product DevelopmentMangiferin and Mango ExtractsAdvanced Scientific Research MethodsProbiotics and Fermented Foods