Iêda Letícia de Souza Ferreira

Universidade Federal do Rio Grande do Norte · RN · 6 publicações em 2023–2026

Food composition and propertiesPolysaccharides Composition and ApplicationsDyeing and Modifying Textile FibersTextile materials and evaluationsEngineering Education and Curriculum Development

Principais coautores no Nordeste tamanho = publicações em comum

Newton Carlos Santos Raphael Lucas Jacinto Almeida Álison Bruno Borges de Sousa Gilsandro Alves da Costa Raphael da Silva Eduardo Vitória de Andrade Freire Marcelo da Silva Pedro Ana Carolina Nóbrega Leite André Miranda da Silva Barbara Freire de Oliveira Cecília Elisa de Sousa Muniz Celene Ataíde Cordeiro Ribeiro

Publicações recentes

2026 1

Mechanisms of starch structural reorganization induced by freeze-thaw techniques under mild osmotic stress
Enfermagem · International Journal of Biological Macromolecules

2025 2

Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz)
Enfermagem · Food Chemistry
Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch
Enfermagem · Food Chemistry

2024 2

Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties
Enfermagem · Food Chemistry
Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch
Enfermagem · Journal of Food Measurement & Characterization

2023 1

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Enfermagem · Starch - Stärke

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.