Celene Ataíde Cordeiro Ribeiro

Universidade Federal da Paraíba · PB · 12 publicações em 2022–2025

Food composition and propertiesPolysaccharides Composition and ApplicationsFood Nutrient Composition and Product DevelopmentProteins in Food SystemsSeed and Plant Biochemistry

Principais coautores no Nordeste tamanho = publicações em comum

Raphael Lucas Jacinto Almeida Newton Carlos Santos Gilsandro Alves da Costa Maria José de Figueiredo Raphael da Silva Eduardo Cecília Elisa de Sousa Muniz João Vítor Fonseca Feitoza Mércia Melo de Almeida Mota Rebeca de Almeida Silva Victor Herbert de Alcântara Ribeiro Virgínia Mirtes de Alcântara Silva Álison Bruno Borges de Sousa

Publicações recentes

2025 4

Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz)
Enfermagem · Food Chemistry
Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch
Enfermagem · Food Chemistry
Digestibility properties and supramolecular structure of starch prepared by high hydrostatic pressure and α-amylase treatment
Enfermagem · European Food Research and Technology
Valorization of cabotiá pumpkin (Cucurbita maxima) by-products in the development of instant puree mixes: Nutritional, functional, and sensory evaluation
Ciências agrárias e biológicas · Food Science and Technology

2024 3

Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch
Enfermagem · Food Chemistry
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
Enfermagem · Journal of Food Measurement & Characterization
Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2023 2

Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase
Enfermagem · International Journal of Biological Macromolecules
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Enfermagem · Food Research International

2022 3

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Enfermagem · Innovative Food Science & Emerging Technologies
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )
Bioquímica, genética e biologia molecular · Journal of Food Process Engineering
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
Enfermagem · Starch - Stärke

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