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Karine Maria Moreira Almeida

Universidade Federal de Alagoas · AL · 8 publicações em 2022–2026

ORCID 0000-0003-4480-7650

Consumer Attitudes and Food LabelingRegulation of Appetite and ObesityGut microbiota and healthClinical Nutrition and GastroenterologyNutritional Studies and Diet

Principais coautores no Nordeste tamanho = publicações em comum

Maria Bárbara Galdino-Silva Nassib Bezerra Bueno Guilherme César Oliveira de Carvalho Ana Debora Santos de Oliveira Déborah Tenório da Costa Paula Mateus de Lima Macêna André Eduardo da Silva Júnior Débora Cavalcante Ferro João Victor Laurindo dos Santos Marianna Victória Cerqueira Rocha Micnéias Róberth Pereira Dafiny Rodrigues Silva

Publicações recentes

2026 1

Influence of autonomic function on the thermic effect of food and postprandial insulin sensitivity in individuals with obesity, submitted to a test meal with or without ultra-processed foods: Secondary analysis of a randomized trial
Medicina · Nutrition and Health

2025 3

Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial
Bioquímica, genética e biologia molecular · Food & Function
Effectiveness and metabolic impacts of restricting the consumption of ultra-processed foods in individuals with obesity submitted to energy restriction: a randomized clinical trial
Medicina · Nutrition Metabolism and Cardiovascular Diseases
Association between the gut microbiota composition and alpha-diversity on the hormonal response and appetitive measures of individuals with obesity after a meal either rich in ultra-processed foods or without ultra-processed foods: Secondary analysis of a randomized clinical trial
Bioquímica, genética e biologia molecular · Clinical Nutrition ESPEN

2024 3

A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods
Medicina · Nutrients
Impact of Individuals’ Biological and Meals’ Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials
Neurociência · Nutrition Reviews
Effects of dietary supplementation in treatment and control of progression and complications of insulin-dependent diabetes mellitus: a systematic review with meta-analyses of randomized clinical trials
Medicina · Brazilian Journal of Medical and Biological Research

2022 1

Association between nutritional therapy and complications in patients diagnosed with COVID-19 followed in the state of Pernambuco
Enfermagem · REVISTA CIÊNCIAS EM SAÚDE

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