Juliana Paula Felipe de Oliveira

Universidade Federal de Sergipe · SE · 34 publicações em 2022–2026

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMeat and Animal Product QualityMilk Quality and Mastitis in Dairy CowsMicroencapsulation and Drying Processes

Principais coautores no Nordeste tamanho = publicações em comum

Leílson Rocha Bezerra Ronaldo Lopes Oliveira José Morais Pereira Filho Adriano Henrique do Nascimento Rangel Elzânia Sales Pereira Kevily Henrique de Oliveira Soares de Lucena Edson C. Silva-Filho Ricardo Loiola Edvan Katya Anaya Selma Elaine Mazzetto José Fábio Paulino de Moura Luciana Viana Diogénes

Publicações recentes

2026 4

Nitrogen Source–Carbohydrate Synchronization in Ruminant Nutrition: A Systematic Review
Ciências agrárias e biológicas · Animals
Influence of Inclusion of Cactus Pear in Senna obtusifolia Haylage on Nutritional, Ruminal, and Metabolic Parameters of Sheep
Ciências agrárias e biológicas · New Zealand Journal of Agricultural Research
Occupational and non-occupational aspects of leptospirosis among workers in a public slaughterhouse in the semi-arid region, Paraiba state, Brazil
Medicina · Discover Public Health
Tropical agroforestry providing physically effective fiber reduces concentrate use without impairing goat performance
Ciências agrárias e biológicas · Agroforestry Systems

2025 6

Slow-Release Urea Technologies: Effects on Nitrogen Utilization and Small Ruminant Performance
Ciências agrárias e biológicas · Ruminants
Microencapsulated Escape Lysine with Tannin as an Adjuvant in Sheep Diets
Ciências agrárias e biológicas · Veterinary Sciences
Effects of dietary supplementation with vegetable oils of different unsaturated fatty acids composition on intake, digestibility, nitrogen balance performance, and carcass traits of sheep
Ciências agrárias e biológicas · Tropical Animal Health and Production
Encapsulation of slow-release urea in stearic acid microspheres: Effects on nutrient digestibility, nitrogen utilization, and performance in lambs
Ciências agrárias e biológicas · Animal Feed Science and Technology
Characteristics of the carcass of young collared peccary (Pecari Tajacu Linnaeus, 1758) reared in captivity
Ciências agrárias e biológicas · Revista Caatinga
Nanoparticles Lipidic of Pequi Oil and Eugenol Combined with Alginate Improve Oxidative Stability, Beef Patty Quality, and the Shelf Life of Beef Patties
Ciências agrárias e biológicas · Journal of Cluster Science

2024 2

Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep
Ciências agrárias e biológicas · Ruminants
New manufacturing technology for rumen-protected fat using Apis mellifera beeswax: yield, characterization, and ruminant feeding
Ciências agrárias e biológicas · Tropical Animal Health and Production

2023 13

Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs
Ciências agrárias e biológicas · Animals
Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review
Ciências agrárias e biológicas · Ruminants
Effect of slow-release urea on intake, ingestive behavior, digestibility, nitrogen metabolism, microbial protein production, blood and ruminal parameters of sheep
Ciências agrárias e biológicas · Tropical Animal Health and Production
Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep
Ciências agrárias e biológicas · Tropical Animal Health and Production
Effect of technical cashew nut shell liquid on growth, physicochemical and fatty acid composition of lamb meat
Ciências agrárias e biológicas · Small Ruminant Research
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
Ciências agrárias e biológicas · Foods
Lipid microspheres of different waxes containing urea enriched with a sulfur source for slow release in the rumen
Ciências agrárias e biológicas · Small Ruminant Research
Cactus pear mucilage processing enhances corn silage's quality, ruminal degradability, goat kids' performance, carcass traits, and dietary economic profitability
Ciências agrárias e biológicas · Small Ruminant Research
Nutrient Intake, Performance, Carcass Characteristics, Meat Quality, and Cost Analysis of Sheep Submitted to Intermittent Supplementation on Masai Grass Pastures
Ciências agrárias e biológicas · Animals
Quality of raw bulk-tank milk produced in northeast Brazil
Ciências agrárias e biológicas · Bioscience Journal
Fatty acid profile of Greek yogurt with colostrum addition
Ciências agrárias e biológicas · Food Science and Technology
Condenação de visceras bovinas no Frigoserrano em Itabaiana, Sergipe
Ciências agrárias e biológicas · Conjecturas
Parâmetros fisiológicos utilizados na avaliação do estresse térmico em ovinos criados no Brasil – Revisão sistemática
Ciências agrárias e biológicas · Revista Coopex

2022 9

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
Ciências agrárias e biológicas · Meat Science
Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing
Ciências agrárias e biológicas · PLoS ONE
Sugarcane replaced by cactus cladodes improves the ruminal dynamics of sheep
Ciências agrárias e biológicas · Small Ruminant Research
Nutritional and physicochemical quality of formulations based on colostrum and bovine whey
Ciências agrárias e biológicas · PLoS ONE
Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives
Ciências agrárias e biológicas · Animals
Palatability and nycterohemeral patterns of ingestive behavior of sheep fed different roughage sources
Ciências agrárias e biológicas · Tropical Animal Health and Production
Kappa and beta-casein alleles in dairy zebu cattle
Bioquímica, genética e biologia molecular · Animal Biotechnology
Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment
Ciências agrárias e biológicas · Food Science and Technology
Chemical evaluation of donkey milk yoghurt mixed with milk from different animal species
Ciências agrárias e biológicas · Food Science and Technology

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