Elzânia Sales Pereira

Universidade Federal do Ceará · CE · 45 publicações em 2022–2026

ORCID 0000-0003-2003-5203

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAnimal Nutrition and HealthMeat and Animal Product QualityLivestock Farming and Management

Principais coautores no Nordeste tamanho = publicações em comum

Leílson Rocha Bezerra Ronaldo Lopes Oliveira Analívia Martins Barbosa Caio Júlio Lima Herbster José Morais Pereira Filho Stefanie Alvarenga Santos Jarbas Miguel da Silva Júnior Kevily Henrique de Oliveira Soares de Lucena Ederson Américo de Andrade Juliana Paula Felipe de Oliveira Luciano Pinheiro da Silva Evandra da Silva Justino

Publicações recentes

2026 9

Nitrogen Source–Carbohydrate Synchronization in Ruminant Nutrition: A Systematic Review
Ciências agrárias e biológicas · Animals
Effect of natural cashew nut shell liquid on lactation performance of dairy goats
Ciências agrárias e biológicas · Journal of Dairy Research
Energy requirements of female sheep at increasing ages and fed at different concentrate levels
Ciências agrárias e biológicas · Tropical Animal Health and Production
Influence of Inclusion of Cactus Pear in Senna obtusifolia Haylage on Nutritional, Ruminal, and Metabolic Parameters of Sheep
Ciências agrárias e biológicas · New Zealand Journal of Agricultural Research
Irisin as a metabolic regulator of male reproduction
Medicina · Biology of Reproduction
Effects of Feed Restriction and Refeeding Period on Productive Performance and Digestive Efficiency in Goats and Sheep
Ciências agrárias e biológicas · Ruminants
Prediction models of nitrogen excretion in feedlot hair sheep
Ciências agrárias e biológicas · Frontiers in Animal Science
Effect of the genetic merit for backfat thickness on the meat quality of steers
Ciências agrárias e biológicas · Tropical Animal Health and Production
High dietary protein and energy content does not alter hepatic and renal health blood markers in growing lambs
Ciências agrárias e biológicas · Tropical Animal Health and Production

2025 9

Microencapsulated Escape Lysine with Tannin as an Adjuvant in Sheep Diets
Ciências agrárias e biológicas · Veterinary Sciences
Estimation of indigestible NDF by in situ procedure in sheep: number of bags and fabric type
Ciências agrárias e biológicas · Frontiers in Animal Science
Energy and protein requirements for maintenance and growth in female hair sheep
Ciências agrárias e biológicas · Small Ruminant Research
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs
Ciências agrárias e biológicas · Foods
Encapsulation of slow-release urea in stearic acid microspheres: Effects on nutrient digestibility, nitrogen utilization, and performance in lambs
Ciências agrárias e biológicas · Animal Feed Science and Technology
Trace minerals for maintenance and weight gain in male and female hair sheep
Ciências agrárias e biológicas · Frontiers in Animal Science
Use of carcass weight for predicting empty body weight in hair sheep in different physiological states
Ciências agrárias e biológicas · Small Ruminant Research
Prediction of water intake in hair sheep: development of a new model
Ciências agrárias e biológicas · Frontiers in Animal Science
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels
Ciências agrárias e biológicas · Foods

2024 6

Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters
Ciências agrárias e biológicas · Animal Feed Science and Technology
Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs
Ciências agrárias e biológicas · Animal Feed Science and Technology
Understanding the effect of sex on energy requirements of hair sheep
Ciências agrárias e biológicas · animal
Using carcass information as a predictor variable of empty body weight, empty body weight gain and retained energy of hair sheep
Ciências agrárias e biológicas · The Journal of Agricultural Science
Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat
Ciências agrárias e biológicas · Small Ruminant Research
Cinética de degradação ruminal in vitro de dietas contendo diferentes níveis de torta de crambe pela técnica de produção de gás
Ciências agrárias e biológicas · Semina Ciências Agrárias

2023 7

Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs
Ciências agrárias e biológicas · Animals
Feed energy utilization by hair sheep: does the 0.82 conversion factor of digestible to metabolizable energy need to be revised?
Ciências agrárias e biológicas · The Journal of Agricultural Science
Modeling Gastrointestinal Tract Wet Pool Size in Small Ruminants
Ciências agrárias e biológicas · Animals
Effect of slow-release urea on intake, ingestive behavior, digestibility, nitrogen metabolism, microbial protein production, blood and ruminal parameters of sheep
Ciências agrárias e biológicas · Tropical Animal Health and Production
Macromineral requirements for maintenance and growth in male and female hair sheep
Ciências agrárias e biológicas · Frontiers in Veterinary Science
Morphological and Productive Characteristics and Chemical Composition of Grasses in Degraded Areas Subjected to Pasture Recovery Methods
Ciências agrárias e biológicas · Grasses
Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs
Ciências agrárias e biológicas · Journal of Applied Animal Research

2022 14

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
Ciências agrárias e biológicas · Meat Science
Protein requirements of hair sheep raised in warm areas: a multi-study approach
Ciências agrárias e biológicas · Scientific Reports
Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
Ciências agrárias e biológicas · Foods
Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs
Ciências agrárias e biológicas · Animals
Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil
Ciências agrárias e biológicas · Animals
Effect of genetic merit for backfat thickness and paternal breed on performance, carcass traits, and gene expression in subcutaneous adipose tissue of feedlot-finished steers
Bioquímica, genética e biologia molecular · Livestock Science
Sunflower Cake from the Biodiesel Industry in the Diet Improves the Performance and Carcass Traits of Nellore Young Bulls
Ciências agrárias e biológicas · Animals
Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives
Ciências agrárias e biológicas · Animals
Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat
Ciências agrárias e biológicas · Livestock Science
Ensilado de orujo de uva (Vitis labrusca L. cv. Isabel) en la digestibilidad de nutrientes, balance de nitrógeno y comportamiento ingestivo de corderos
Ciências agrárias e biológicas · Revista Mexicana de Ciencias Pecuarias
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality
Ciências agrárias e biológicas · Animals
Feeding behavior of sheep in feedlot and fed with diets containing detoxified castor cake in substitution to the soybean meal
Ciências agrárias e biológicas · Acta Scientiarum Animal Sciences
Effect of feed restriction on gene expression of bacterial enzymes produced in the rumen of Morada Nova lambs of different sex classes
Ciências agrárias e biológicas · Small Ruminant Research
The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid
Ciências agrárias e biológicas · Foods

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.