Fabrício Luiz Tulini

Universidade Federal do Oeste da Bahia · BA · 16 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0002-0242-2835

Probiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product DevelopmentProteins in Food SystemsAntimicrobial Peptides and Activities

Programas de pós-graduação (CAPES)

ABiociências e saúdeUFOB · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Volnei Brito de Souza Itana Vivian Rocha Santana Giovanni Eiji do Nascimento Ozaki Carmen Sílvia Fávaro-Trindade Emanuela Stefany de Oliveira Maciel Bruna Peregrino de Souza Jadmila Silva Barreto Marcus Vinícius Barbosa Pinheiro Nádia Monalisa Mendes Oliveira Santos Júlio César Santos Oliveira Izabela Alves Gomes Vinícius Dourado de Brito

Publicações recentes

2026 7

Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits
Ciências agrárias e biológicas · Plant Foods for Human Nutrition
Development and characterization of seriguela (Spondias purpurea) water kefir: metagenomic insights and functional potential of a spray-dried probiotic powder
Ciências agrárias e biológicas · Food Research International
Evaluation of the Proximal Composition, Antioxidant Activity and Phytochemical Profiling Through UHPLC-Q-Orbitrap-HRMS Analysis of Red Jambo (Syzygium malaccense L.) Collected in Brazil
Medicina · Food Analytical Methods
Palma forrageira na alimentação humana
Ciências agrárias e biológicas · Boletim Científico Agronômico do CCAAB/UFRB
Probiotic and Technological Potential of Enterococcus faecium EM03, Isolated From Brazilian Semi-hard Cheese
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Análise físico-química de barra alimentar produzida com amêndoa de pequi e farinha da casca do maracujá
Ciências agrárias e biológicas · Evidência
Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation
Ciências agrárias e biológicas · Polymers

2025 3

Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation
Ciências agrárias e biológicas · Food Research International
Encapsulation of Food Additives, Nutrients, Extracts, and Bioactive Compounds by Spray-Drying
Ciências agrárias e biológicas · Methods and protocols in food science
Use of Spray Chilling/Cooling/Congealing/Prilling for the Protection of Nutrients and Bioactive Compounds
Ciências agrárias e biológicas · Methods and protocols in food science

2024 3

Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate
Ciências agrárias e biológicas · Foods
Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II
Ciências agrárias e biológicas · Frontiers in Microbiology
Innovation for the production of healthier edible ice creams: process development, physicochemical and sensory analysis of ice cream with addition of green banana biomass
Enfermagem · Food Science and Technology

2023 1

Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
Ciências agrárias e biológicas · Processes

2022 2

Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
Ciências agrárias e biológicas · Frontiers in Microbiology
Physicochemical and sensory analyses of sequilhos produced with non-conventional food plants: arrowroot, licuri and wild passion fruit shell
Enfermagem · Food Science and Technology

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