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Carlos Eduardo de Farias Silva

Universidade Federal de Alagoas · AL · 8 publicações em 2022–2026

ORCID 0000-0002-1462-1145

Algal biology and biofuel productionBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionAquatic Ecosystems and Phytoplankton DynamicsWastewater Treatment and Reuse

Principais coautores no Nordeste tamanho = publicações em comum

Wanderson dos Santos Carneiro Brígida Maria Villar da Gama Albanise Enide da Silva Margarete Cabral dos Santos Silva Josealdo Tonholo Renata Maria Rosas Garcia Almeida Rosana Correia Vieira Ana Karla de Souza Abud Francine Andrade Frede de Oliveira Carvalho Giselly Yanara Silva Canuto Mendes Costa João Victor Ferro

Publicações recentes

2026 4

Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit
Ciências agrárias e biológicas · Plant Foods for Human Nutrition
Beyond Market Growth: Are Plant-Based Beverages Nutritionally and Technologically Suitable Alternatives to Cow’s Milk?
Ciências agrárias e biológicas · Beverages
Incorporation of Commercial and Agglomerated Spirulina platensis Powder in Yogurt: Effect on Rheology, Texture, Color, and Sensory Properties
Ciências agrárias e biológicas · ACS Food Science & Technology
Correction: Albuquerque et al. Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications. Appl. Microbiol. 2024, 4, 1493–1514
Ciências agrárias e biológicas · Applied Microbiology

2025 1

Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds
Ciências agrárias e biológicas · Fermentation

2024 1

Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications
Ciências agrárias e biológicas · Applied Microbiology

2022 2

Application of machine learning to predict the yield of alginate lyase solid-state fermentation by Cunninghamella echinulata: artificial neural networks and support vector machine
Bioquímica, genética e biologia molecular · Reaction Kinetics Mechanisms and Catalysis
Alginate Lyase Produced by Filamentous Fungus Through Solid State Fermentation Using Sargassum from the Brazilian Coast
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization

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