Ângela Maria Tribuzy de Magalhães Cordeiro

Universidade Federal da Paraíba · PB · 30 publicações em 2022–2026

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFood Nutrient Composition and Product DevelopmentPhytochemistry Medicinal Plant ApplicationsBotanical Research and Applications

Principais coautores no Nordeste tamanho = publicações em comum

Jailane de Souza Aquino Marcos dos Santos Lima Adriano Francisco Alves Bruno Raniere Lins de Albuquerque Meireles Alexandre Sérgio Silva Cristiani Viegas Brandão Grisi Kamila Sabino Batista Maristela Alves Alcântara Érica de Andrade Vieira Larissa Maria Gomes Dutra Alana Natalícia Vasconcelos de Araújo Ana Regina Simplício de Medeiros

Publicações recentes

2026 3

Evaluation of the effect of different intermittent fasting regimens on metabolic parameters in healthy male Wistar rats
Medicina · British Journal Of Nutrition
Effect of protein matrices on spray-dried microparticles containing acerola (Malpighia emarginata) processing by-product extract: Phenolic bioaccessibility and bioactivity during simulated digestion
Ciências agrárias e biológicas · Food Research International
Acute intravenous antihypertensive and in vitro vasorelaxant effect of the hydroalcoholic stem bark extract of Hymenaea rubriflora Ducke in spontaneously hypertensive rats
Ciências agrárias e biológicas · Journal of Pharmacy and Pharmacology

2025 6

Sourdough bread making: autochthonous lactic acid bacteria to optimize fermentation and enhance functional properties
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Autochthonous strains of Lactiplantibacillus plantarum and Levilactobacillus brevis with technological and bioactive potential as starter cultures for sourdough production
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
From larvae to oil: physicochemical characterization and thermo-oxidative stability of lipids extracted from Zophobas atratus
Ciências agrárias e biológicas · Food Chemistry
Does parental diet alter the neurobehaviour and the reflex and somatic parameters of the offspring?
Medicina · Brain Research
Impact of preconceptional intermittent fasting on reflex ontogenesis, physical and somatic development of the offspring of Wistar rats
Medicina · Brain Research
Foam-mat drying technology applied for the development of cashew juice powder: effect on physicochemical properties and principal component analysis
Ciências agrárias e biológicas · Scientia Plena

2024 7

Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread
Ciências agrárias e biológicas · Microorganisms
Exploring the Potential Hepatoprotective Properties of Cactus (Cactaceae) in Liver Health and Disease Management: A Brief Review
Ciências agrárias e biológicas · Livers
Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages
Ciências agrárias e biológicas · Food Chemistry
A comparison of the antioxidant properties of two different Brazilian propolis
Ciências agrárias e biológicas · Microchemical Journal
Effects of maternal preconception high-fat diet on the fertility of dams and on the somatic parameters and reflex ontogeny of their male offspring
Medicina · Physiology & Behavior
In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats
Medicina · Journal of Functional Foods
Hymenaea rubriflora Ducke stem bark extract has vasorelaxant and contractile inhibition capacity
Ciências agrárias e biológicas · Brazilian Journal of Pharmaceutical Sciences

2023 4

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Medicina · Food Research International
From waste to wonder: Unleashing the antimicrobial and antioxidant potential of acerola residue using a central composite rotatable design
Medicina · Journal of environmental chemical engineering
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
Medicina · European Journal of Nutrition
Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat
Ciências agrárias e biológicas · European Journal of Lipid Science and Technology

2022 10

Kombucha: Formulation, chemical composition, and therapeutic potentialities.
Ciências agrárias e biológicas · Current Research in Food Science
Bioprospecting and potential of cactus mucilages: A bibliometric review
Ciências agrárias e biológicas · Food Chemistry
Correlation and influence of antioxidant compounds of peels and pulps of different species of cacti from Brazilian Caatinga biome using principal component analysis
Ciências agrárias e biológicas · South African Journal of Botany
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet
Medicina · Food Research International
Extra virgin coconut oil (Cocos nucifera L.) exerts anti-obesity effect by modulating adiposity and improves hepatic lipid metabolism, leptin and insulin resistance in diet-induced obese rats
Ciências agrárias e biológicas · Journal of Functional Foods
Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization
Ciências agrárias e biológicas · LWT
Nutritional, therapeutic, and technological perspectives of quinoa ( Chenopodium quinoa Willd.): A review
Ciências agrárias e biológicas · Journal of Food Processing and Preservation
Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile
Medicina · Brazilian Journal of Chemical Engineering
Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Nutritional potential of Red Jambo fruit: dietary fibers, minerals, antioxidant potential, and bioaccessibility of phenolic compounds
Medicina · Research Society and Development

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.