Bruno Raniere Lins de Albuquerque Meireles

Universidade Federal de Campina Grande · PB · 13 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0002-3604-9768

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product DevelopmentEdible Oils Quality and AnalysisNanocomposite Films for Food Packaging

Programas de pós-graduação (CAPES)

3Tecnologia agroalimentarUFPB-JP · docente permanente (2022)3Tecnologia agroalimentarUFPB-BANANEIRAS · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Ângela Maria Tribuzy de Magalhães Cordeiro Fábio Anderson Pereira da Silva Adriano Francisco Alves Cristiani Viegas Brandão Grisi Íris Braz da Silva Araújo Jailane de Souza Aquino José Jordão Filho Sthelio Braga da Fonseca Valquíria Cardoso da Silva Ferreira Alexandre Sérgio Silva Deocleciano Cassiano de Santana Neto Kamila Sabino Batista

Orientações concluídas (CAPES)

EMBALAGEM INTELIGENTE ADICIONADA DE BETALAÍNAS EXTRAÍDAS DE BETERRABA (BETA VULGARIS L.) COMO INDICADOR DE FRESCOR EM PEIXE
dissertação · PATRICIA LIMA ARAUJO · TECNOLOGIA AGROALIMENTAR · 2024

Publicações recentes

2026 2

Mitigation of Hepatic and Pancreatic Injury by Spondias tuberosa Extract Through Oxidative Enzyme Modulation and TGF ‐β Downregulation
Medicina · Food Science & Nutrition
Physicochemical Properties of Mechanically Separated Tilapia Meat as Influenced by Rigor Mortis Stages and Weight Classes During Frozen Storage
Ciências agrárias e biológicas · Journal of Aquatic Food Product Technology

2025 1

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage
Ciências agrárias e biológicas · European Journal of Lipid Science and Technology

2024 2

A comparison of the antioxidant properties of two different Brazilian propolis
Ciências agrárias e biológicas · Microchemical Journal
Yield and physical-chemical quality of mechanically separated tilapia meat in different weight classes
Ciências agrárias e biológicas · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA

2023 2

From waste to wonder: Unleashing the antimicrobial and antioxidant potential of acerola residue using a central composite rotatable design
Medicina · Journal of environmental chemical engineering
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Medicina · Food Research International

2022 6

Correlation and influence of antioxidant compounds of peels and pulps of different species of cacti from Brazilian Caatinga biome using principal component analysis
Ciências agrárias e biológicas · South African Journal of Botany
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet
Medicina · Food Research International
Extra virgin coconut oil (Cocos nucifera L.) exerts anti-obesity effect by modulating adiposity and improves hepatic lipid metabolism, leptin and insulin resistance in diet-induced obese rats
Ciências agrárias e biológicas · Journal of Functional Foods
Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile
Medicina · Brazilian Journal of Chemical Engineering
Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs
Ciências agrárias e biológicas · British Food Journal
Nutritional potential of Red Jambo fruit: dietary fibers, minerals, antioxidant potential, and bioaccessibility of phenolic compounds
Medicina · Research Society and Development

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.