Cristiani Viegas Brandão Grisi

Universidade Federal da Paraíba · PB · 22 publicações em 2022–2026

Nanocomposite Films for Food PackagingMeat and Animal Product QualityFood Nutrient Composition and Product DevelopmentPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications

Principais coautores no Nordeste tamanho = publicações em comum

Ângela Maria Tribuzy de Magalhães Cordeiro Fábio Anderson Pereira da Silva Haíssa Roberta Cardarelli Leonardo Augusto Fonseca Pascoal Valquíria Cardoso da Silva Ferreira José Jordão Filho Bruno Raniere Lins de Albuquerque Meireles Érica de Andrade Vieira José Honório Pereira Lopes Neto Marta Suely Madruga Carolina Lima Cavalcanti de Albuquerque Deocleciano Cassiano de Santana Neto

Publicações recentes

2026 2

Valorization of agro-industrial residues for the cultivation of Pleurotus ostreatus var. florida: yield, nutritional quality, and physicochemical assessment
Medicina · Mycological Progress
Superworm‐Derived Protein Hydrolysate: Functional Properties and Activity Following Enzymatic Processing
Ciências agrárias e biológicas · Journal of Food Process Engineering

2025 6

From larvae to oil: physicochemical characterization and thermo-oxidative stability of lipids extracted from Zophobas atratus
Ciências agrárias e biológicas · Food Chemistry
Effect of yam starch coating with aroeira leaf extract on post-harvest quality preservation of ‘Tommy’ mangoes
Ciências agrárias e biológicas · Food Control
Physical and chemical properties of exopolysaccharide obtained from whey fermentation by Lactiplantibacillus plantarum DF60Mi
Ciências agrárias e biológicas · Journal of Food Science and Technology
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage
Ciências agrárias e biológicas · European Journal of Lipid Science and Technology
Physicochemical, microstructural, technological, and sensory properties of reconstituted goat milk beverage powder with added texture enhancers
Ciências agrárias e biológicas · Powder Technology
Foam-mat drying technology applied for the development of cashew juice powder: effect on physicochemical properties and principal component analysis
Ciências agrárias e biológicas · Scientia Plena

2024 4

Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment
Ciências agrárias e biológicas · Food Bioscience
Cereal flours with Bacillus coagulans and beta-glucan: Technological properties and sensory acceptability
Ciências agrárias e biológicas · Food Chemistry
Nutritional and technological potential of chicken feathers for the food industry
Ciências agrárias e biológicas · British Poultry Science
Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork
Ciências agrárias e biológicas · Food Science and Technology International

2023 3

Bioactivity evaluation of microbial exopolysaccharide and its use as an encapsulating agent for Lactobacillus acidophilus (LA-3)
Ciências agrárias e biológicas · Food Bioscience
Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat
Ciências agrárias e biológicas · European Journal of Lipid Science and Technology
Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology
Ciências agrárias e biológicas · British Food Journal

2022 7

Correlation and influence of antioxidant compounds of peels and pulps of different species of cacti from Brazilian Caatinga biome using principal component analysis
Ciências agrárias e biológicas · South African Journal of Botany
Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger
Ciências agrárias e biológicas · Food Bioscience
Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat
Ciências agrárias e biológicas · Livestock Science
Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization
Ciências agrárias e biológicas · LWT
Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese
Ciências agrárias e biológicas · International Dairy Journal
Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs
Ciências agrárias e biológicas · British Food Journal
Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger
Ciências agrárias e biológicas · British Food Journal

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