Larissa Íris da Silva Monteiro

Universidade Federal da Paraíba · PB · 6 publicações em 2024–2026

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyMicroencapsulation and Drying ProcessesPhytochemistry Medicinal Plant Applications

Principais coautores no Nordeste tamanho = publicações em comum

Marcos dos Santos Lima Marciane Magnani Ana Beatriz Martins da Silva Bruno Silva Dantas Ana Júlia De Brito Araújo Carvalho Arão Cardoso Viana Carla Valéria da Silva Padilha Débora Costa Bastos Luana da Silva Figueiredo Maria Carla Cândido da Silva Maria Terezinha Santos Leite Neta Tainara Araújo Amorim

Publicações recentes

2026 1

Performance of unpublished commercial yeasts in alcoholic fermentation, phenolic compounds, volatiles, and free amino acids profiles of cv. ‘Rosa’ mango wine
Ciências agrárias e biológicas · Food Chemistry

2025 4

Salting-out liquid-liquid extraction (SALLE) of phenolic compounds of fruits and ultra-fast RP-HPLC/DAD analysis: Validation of the method and characterization of fruits from the Brazilian Caatinga biome
Medicina · Journal of Food Composition and Analysis
Chemical composition, antiproliferative, and cell death potential of crude and digested jabuticaba (Myrciaria cauliflora) leaf extracts in HepG2 human hepatocellular carcinoma cells in 2D and 3D culture: a bioprospecting approach
Ciências agrárias e biológicas · Food Research International
A new cleanup method by vortex-activated charcoal adsorption for determining organic acids in wines and grape juices by HPLC: Performance, validation, and analysis of commercial products from new tropical regions in Brazil
Ciências agrárias e biológicas · Microchemical Journal
Phenolic compounds profile and caffeine in espresso machine extracted teas and capsule coffees: evaluation of bioactive potential and bioaccessibility
Medicina · Food Research International

2024 1

A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: Columns performance and characterization of Brazilian Citrus peels
Medicina · Food Chemistry

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