Marciane Magnani

Universidade Federal da Paraíba · PB · 120 publicações em 2022–2026

Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityFood Nutrient Composition and Product DevelopmentListeria monocytogenes in Food SafetyGut microbiota and health

Principais coautores no Nordeste tamanho = publicações em comum

Marcos dos Santos Lima Evandro Leite de Souza Geany Targino de Souza Pedrosa Jailane de Souza Aquino Ruthchelly Tavares da Silva Whyara Karoline Almeida da Costa Francyeli Araújo Silva Louise Iara Gomes de Oliveira Adriano Francisco Alves Fabrícia França Bezerril José Luiz de Brito Alves Arão Cardoso Viana

Publicações recentes

2026 20

Microbiota of foods: a comprehensive review of diversity and potential implications
Ciências agrárias e biológicas · Food Research International
Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps
Enfermagem · Critical Reviews in Food Science and Nutrition
A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
Biotransformation of Fruit-Based Matrices Through Probiotic Fermentation: Effects on Chemical Composition, Volatiles and Sensory Properties
Ciências agrárias e biológicas · Food and Bioprocess Technology
HPLC-RID method for oligosaccharide quantification: validation, chemical composition, and cytotoxicity screening in açaí seeds
Enfermagem · Food Research International
Salmonella in microgreens: quantitative modeling of Salmonella Enteritidis in a controlled environment system
Ciências agrárias e biológicas · Food Research International
Multicomponent intervention improves gut microbiome and cardiac autonomic function in childhood obesity
Bioquímica, genética e biologia molecular · American Journal of Physiology-Heart and Circulatory Physiology
Performance of unpublished commercial yeasts in alcoholic fermentation, phenolic compounds, volatiles, and free amino acids profiles of cv. ‘Rosa’ mango wine
Ciências agrárias e biológicas · Food Chemistry
Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beers
Ciências agrárias e biológicas · Food Bioscience
Dual Application of Ultrasound for Chlorella vulgaris Extraction of Bioactives and Pepper Seeds ( Capsicum annuum ) Priming with Agronomic and Biochemical Responses
Ciências agrárias e biológicas · ACS Agricultural Science & Technology
Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection
Ciências agrárias e biológicas · Food Bioscience
Supercritical CO2 processing modifies the technological, chemical, functional, and sensory characteristics of tamarind juice: consumer responses across product and packaging evaluations
Bioquímica, genética e biologia molecular · Food Bioscience
Euterpe oleracea Mart. (açaí) seeds show in vitro prebiotic potential: Integrative evidence from human colonic fermentation
Bioquímica, genética e biologia molecular · Food Research International
Valorization of Amazonian açaí agro-industrial residues through functional flour production: a circular-economy approach for sustainable applications
Ciências agrárias e biológicas · European Food Research and Technology
Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based study
Ciências agrárias e biológicas · Food Bioscience
Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Bioquímica, genética e biologia molecular · Food & Function
Combined Probiotics and Phenolics in Western Diet-fed Rats Enhance Parasympathetic Tone in the Gut–Brain Axis by Attenuating Inflammasome Signaling, and Reshaping Gut Microbiome
Bioquímica, genética e biologia molecular · Probiotics and Antimicrobial Proteins
Effect of protein matrices on spray-dried microparticles containing acerola (Malpighia emarginata) processing by-product extract: Phenolic bioaccessibility and bioactivity during simulated digestion
Ciências agrárias e biológicas · Food Research International
Alginate-based edible coating incorporating green tea extract for preserving postharvest quality and safety of white mushrooms (Agaricus bisporus)
Ciências agrárias e biológicas · Food Research International
Impact of cleaning protocols on surface integrity and biofilm formation of heat-polymerized and 3D-printed denture base resins after gastric acid exposure
Odontologia · Journal of Dentistry

2025 26

Understanding food safety on sprouts and microgreens: Contamination routes, outbreaks and challenges
Ciências agrárias e biológicas · Food Research International
β-Glucan Alone or Combined with Lactobacillus acidophilus Positively Influences the Bacterial Diversity and Metabolites in the Colonic Microbiota of Type II Diabetic Patients
Bioquímica, genética e biologia molecular · Probiotics and Antimicrobial Proteins
Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity
Ciências agrárias e biológicas · Food Research International
Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Ciências agrárias e biológicas · Food Research International
Amazonian pataua (Oenocarpus bataua) pulp extract: bioaccessibility of phenolic compounds and effects on cellular antioxidant and antimalarial activities
Medicina · Future Foods
Impact of Wine Polyphenols on the Inflammatory Profile of Induced Apical Periodontitis in Rats
Odontologia · Journal of Endodontics
Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten‐Induced Cytotoxicity and Inflammation
Medicina · Molecular Nutrition & Food Research
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Ciências agrárias e biológicas · Food Bioscience
Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions
Ciências agrárias e biológicas · Journal of Food Protection
Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves
Ciências agrárias e biológicas · International Journal of Food Microbiology
Milkfat influences thermal tolerance and biofilm formation of Salmonella Typhimurium during pasteurization
Bioquímica, genética e biologia molecular · Food Research International
Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine
Ciências agrárias e biológicas · Food Research International
Salting-out liquid-liquid extraction (SALLE) of phenolic compounds of fruits and ultra-fast RP-HPLC/DAD analysis: Validation of the method and characterization of fruits from the Brazilian Caatinga biome
Medicina · Journal of Food Composition and Analysis
Mechanisms of emerging technologies for inactivating foodborne viruses
Bioquímica, genética e biologia molecular · Applied and Environmental Microbiology
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats
Ciências agrárias e biológicas · Frontiers in Nutrition
Açaı́ Pulp Treatment in a Continuous-Loop Ultrasonic Reactor: Effect on Enzymatic Activity, Color, and Bioaccessibility of Phenolic Compounds
Bioquímica, genética e biologia molecular · ACS Food Science & Technology
Meropenem-induced cross-protection in Salmonella enterica resistant variants: Insights from adaptive laboratory evolution and whole genome sequencing
Ciências agrárias e biológicas · Food Microbiology
Development of Optimized Origanum vulgare L. Essential Oil-Loaded Chitosan/Gum Arabic Nanocapsules by Complex Coacervation
Ciências agrárias e biológicas · ACS Omega
Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs
Medicina · Food Bioscience
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions
Ciências agrárias e biológicas · Food Research International
Assessment of the effectiveness of irradiation in inactivating or reducing levels of Salmonella, E. coli and L. monocytogenes in fruits and vegetables: A systematic literature review
Ciências agrárias e biológicas · Food and Humanity
Chitosan-Gum Arabic Nanocapsules Loaded with Oregano Essential Oil for Microbial Control in Tuna Fillets
Ciências agrárias e biológicas · ACS Food Science & Technology
A new cleanup method by vortex-activated charcoal adsorption for determining organic acids in wines and grape juices by HPLC: Performance, validation, and analysis of commercial products from new tropical regions in Brazil
Ciências agrárias e biológicas · Microchemical Journal
Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk
Ciências agrárias e biológicas · Food Chemistry
Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions
Ciências agrárias e biológicas · International Journal of Food Microbiology

2024 4

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
Bioquímica, genética e biologia molecular · Comprehensive Reviews in Food Science and Food Safety
Update on emerging sensory methodologies applied to investigating dairy products
Ciências agrárias e biológicas · Current Opinion in Food Science
A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: Columns performance and characterization of Brazilian Citrus peels
Medicina · Food Chemistry
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
Ciências agrárias e biológicas · Food Research International

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