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Bruna Melo Miranda

Universidade Federal da Bahia · BA · 6 publicações em 2024–2026

Polysaccharides Composition and ApplicationsFood Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant ActivitiesFood composition and propertiesNanocomposite Films for Food Packaging

Principais coautores no Nordeste tamanho = publicações em comum

Deborah Murowaniecki Otero Luís Fernandes Pereira Santos Orlando Vilela Patrick da Silva Cardoso

Publicações recentes

2026 1

Physicochemical Properties of Monguba Seeds (Malvaceae fruit) at Different Ripening Stages
Ciências agrárias e biológicas · Revista CERES

2025 2

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes
Ciências agrárias e biológicas · Agronomy
Comparative study of bioactive, volatile and mineral compounds present in five different varietal groups of pepper Capsicum spp.
Ciências agrárias e biológicas · Food and Humanity

2024 3

By-products of Baru and Monguba: A review of their potential
Ciências agrárias e biológicas · Food and Humanity
Pequi fruit: nutritional properties, sustainable potential, and derived products
Ciências agrárias e biológicas · Food Science and Technology
Development and characterization of a nut-based beverage of Brazil nut (Bertholletia excelsa) and macadamia (Macadamia integrifolia)
Ciências agrárias e biológicas · Food Science and Technology