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Marcos Antônio de Morais

Universidade Federal de Pernambuco · PE · 17 publicações em 2022–2026

ORCID 0000-0002-9727-0300

Fungal and yeast genetics researchBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFermentation and Sensory AnalysisBacterial Genetics and Biotechnology

Principais coautores no Nordeste tamanho = publicações em comum

Rafael Barros de Souza Allyson Andrade Mendonça Dayane da Silva Santos Walter de Paula Pinto Neto Emmanuela Prado de Paiva Azevedo Gilberto Henrique Teles Adelmo Cavalcante Pascoal Filho Giselle Alves da Paixão Hélio Fernandes de Melo Márcia Maria Camargo de Morais Mariana Rodrigues Xavier Nara Suzy Aguiar de Freitas

Publicações recentes

2026 4

Diversity and evolutionary dynamics of universal stress proteins in the Liquorilactobacillus genus
Bioquímica, genética e biologia molecular · World Journal of Microbiology and Biotechnology
Genomic and phenotypic characterization of a honey-derived Enterococcus faecium isolate from the Brazilian semiarid region
Ciências agrárias e biológicas · Molecular Biology Reports
Microbial Profiling, Metabolic Adaptation, and Growth Kinetic Modeling of Intact and Mechanically Damaged Milk Kefir Grains During Successive Batch Fermentations
Ciências agrárias e biológicas · Journal of Food Process Engineering
Fermentative Potential of Industrial Saccharomyces cerevisiae Strains for Mead Production from Semi-Arid Brazilian Honeys
Ciências agrárias e biológicas · Beverages

2025 5

The TOR Regulatory Mechanism Controls the Metabolism of Nitrate and the Fermentation Activity in the Yeast Dekkera bruxellensis GDB 248
Bioquímica, genética e biologia molecular · Microbiology Research
Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium
Ciências agrárias e biológicas · Preparative Biochemistry & Biotechnology
Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
Ciências agrárias e biológicas · Fermentation
The genus Fervidobacterium, its thermoenzymes and biotechnological potential: an integrative review
Bioquímica, genética e biologia molecular · Anaerobe
Enhancing milk kefir grain biomass: Effects of glucose, whey concentrate, and acetate buffer on metabolic activity and microbial diversity analyzed through metataxonomics
Ciências agrárias e biológicas · International Dairy Journal

2024 3

Bee honey of the Pajeú hinterland, Pernambuco, Brazil: Physicochemical characterization and biological activity
Ciências agrárias e biológicas · Food Bioscience
Accumulation of 5-methyltetrahydrofolate and other bioactive compounds, in the course of fermentation of green tea (Camellia sinensis) kombucha
Ciências agrárias e biológicas · Heliyon
Liquorilactobacillus: A Context of the Evolutionary History and Metabolic Adaptation of a Bacterial Genus from Fermentation Liquid Environments
Bioquímica, genética e biologia molecular · Journal of Molecular Evolution

2023 3

Optimizing the production of wheat beer by recycling the yeast biomass: perspective for cost reduction with quality maintenance
Ciências agrárias e biológicas · Food Science and Technology
The Metabolism of Respiring Carbon Sources by Dekkera bruxellensis and Its Relation with the Production of Acetate
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
The antioxidant defence ofDekkera bruxellensisagainst hydrogen peroxide and its relationship to nitrate metabolism
Bioquímica, genética e biologia molecular · Journal of Applied Microbiology

2022 2

Journey of the Probiotic Bacteria: Survival of the Fittest
Ciências agrárias e biológicas · Microorganisms
A comparative study between Fusarium solani and Neocosmospora vasinfecta revealed differential profile of fructooligosaccharide production
Enfermagem · Folia Microbiologica

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