Rafael Barros de Souza

Universidade de Pernambuco · PE · 11 publicações em 2022–2026

Biofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsFungal and yeast genetics researchFermentation and Sensory Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Marcos Antônio de Morais Walter de Paula Pinto Neto Giselle Alves da Paixão Rayssa Karla Silva Emmanuel Damilano Dutra Aldo Torres Sales Bruno de Melo Carvalho Douglas Dourado Oliveira Fábio Gabriel Ferreira Fábio Rocha Formiga Gilberto Henrique Teles Glenda Raphaela Guimarães da Silva

Publicações recentes

2026 5

Taxonomic re-identification and biotechnological potential of a Brazilian Aspergillus section Flavi collection: exploring kojic acid production
Bioquímica, genética e biologia molecular · World Journal of Microbiology and Biotechnology
Sweet Sorghum Irrigated with Treated Domestic Wastewater in the Brazilian Semi-Arid: Agronomic Performance and High-Gravity Bioethanol Production
Ciências agrárias e biológicas · AgriEngineering
Pectin from cactus pear cladode: a new promising microencapsulating agent for symbiotic powder formulation
Ciências agrárias e biológicas · Journal of Food Science and Technology
Fermentative Potential of Industrial Saccharomyces cerevisiae Strains for Mead Production from Semi-Arid Brazilian Honeys
Ciências agrárias e biológicas · Beverages
Correction to: Pectin from cactus pear cladode: a new promising microencapsulating agent for symbiotic powder formulation
Ciências agrárias e biológicas · Journal of Food Science and Technology

2025 2

The TOR Regulatory Mechanism Controls the Metabolism of Nitrate and the Fermentation Activity in the Yeast Dekkera bruxellensis GDB 248
Bioquímica, genética e biologia molecular · Microbiology Research
Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
Ciências agrárias e biológicas · Fermentation

2024 1

Bee honey of the Pajeú hinterland, Pernambuco, Brazil: Physicochemical characterization and biological activity
Ciências agrárias e biológicas · Food Bioscience

2023 2

Optimizing the production of wheat beer by recycling the yeast biomass: perspective for cost reduction with quality maintenance
Ciências agrárias e biológicas · Food Science and Technology
The Metabolism of Respiring Carbon Sources by Dekkera bruxellensis and Its Relation with the Production of Acetate
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology

2022 1

Journey of the Probiotic Bacteria: Survival of the Fittest
Ciências agrárias e biológicas · Microorganisms

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.