Mônica Tejo Cavalcanti

Instituto Nacional do Semiárido · PB · 18 publicações em 2022–2026

Food Nutrient Composition and Product DevelopmentFood composition and propertiesSensory Analysis and Statistical MethodsAdvanced Scientific Research MethodsPolysaccharides Composition and Applications

Principais coautores no Nordeste tamanho = publicações em comum

Bruno Fonsêca Feitosa Emmanuel Moreira Pereira Jayuri Susy Fernandes de Araújo Juliana Paula Felipe de Oliveira Leílson Rocha Bezerra Mônica Correia Gonçalves José Morais Pereira Filho Leidiana Elias Xavier Selma Elaine Mazzetto Ana Célia C. da Silva André Luís da Silva Charlene Maria de Alcântara

Publicações recentes

2026 2

Impact of Honey and Liquid Smoke Marination on Consumer Expectations of Artisanal Bovine and Goat Cheeses
Ciências agrárias e biológicas · Journal of Sensory Studies
Drying behavior, powder morphology, and technofunctional properties of edible flower flours of Clitoria ternatea and Malvaviscus arboreus: a comparative study
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2025 4

Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.
Ciências agrárias e biológicas · Food Research International
Response of potential consumers of Coalho cheese marinated in red wine: A technology being tested to improve the acceptance of goat products
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Physical and chemical properties of exopolysaccharide obtained from whey fermentation by Lactiplantibacillus plantarum DF60Mi
Ciências agrárias e biológicas · Journal of Food Science and Technology
Encapsulation of slow-release urea in stearic acid microspheres: Effects on nutrient digestibility, nitrogen utilization, and performance in lambs
Ciências agrárias e biológicas · Animal Feed Science and Technology

2024 2

The role of red rice in craft beer: A sensory and nutritional evaluation
Ciências agrárias e biológicas · Cereal Chemistry
New manufacturing technology for rumen-protected fat using Apis mellifera beeswax: yield, characterization, and ruminant feeding
Ciências agrárias e biológicas · Tropical Animal Health and Production

2023 7

Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
Enfermagem · Food Research International
Coatings Based on Gelatin and Chitosan in the Conservation of Papaya (Carica papaya L.) Minimally Processed
Ciências agrárias e biológicas · Horticulturae
Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep
Ciências agrárias e biológicas · Tropical Animal Health and Production
Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging
Ciências agrárias e biológicas · Food Control
Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation
Enfermagem · Applied Sciences
Lipid microspheres of different waxes containing urea enriched with a sulfur source for slow release in the rumen
Ciências agrárias e biológicas · Small Ruminant Research
Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis
Ciências agrárias e biológicas · Journal of Agriculture and Food Research

2022 3

Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities
Ciências agrárias e biológicas · Foods
Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review
Ciências agrárias e biológicas · Molecules
Intercropping forage cactus genotypes with wood species in a semi‐arid environment
Ciências agrárias e biológicas · Agronomy Journal

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