Matheus B. Pasquali

Universidade Federal de Campina Grande · PB · 7 publicações em 2023–2026

Proteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood composition and propertiesNanocomposite Films for Food Packaging

Principais coautores no Nordeste tamanho = publicações em comum

Hugo Miguel Lisboa Amanda Priscila Silva Nascimento Ana Sarinho Leonardo Batista Janaina Lima Renata Duarte Almeida Rogério E. Andrade Yasmin Diniz de Morais Alexandre da Silva Lúcio Ana Beatriz Medeiros Antonio C. Vital Carlos Schnorr

Publicações recentes

2026 4

CAZyme-guided modification of cactus and regional polysaccharides for food hydrocolloid applications
Ciências agrárias e biológicas · Carbohydrate Polymers
Dual-window UV–Vis spectroscopy, rheology, and chemometric characterization of ultrasound-treated gum Arabic dispersions
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Ultrasound pretreatment of Acacia seyal gum arabic before spray drying: effects on interfacial behavior and avocado oil emulsion stability
Ciências agrárias e biológicas · Food Hydrocolloids
Pose-recovery-qualified multi-conformer, multi-seed docking prioritizes GalA2 as a structural hypothesis for human N-terminal maltase-glucoamylase
Farmacologia e toxicologia · Journal of Molecular Graphics and Modelling

2025 1

Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying
Ciências agrárias e biológicas · Food Chemistry Advances

2024 1

Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables
Ciências agrárias e biológicas · Food and Bioproducts Processing

2023 1

Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
Ciências agrárias e biológicas · Antioxidants

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