Amanda Priscila Silva Nascimento

Universidade Federal de Campina Grande · PB · 21 publicações em 2023–2026

Microencapsulation and Drying ProcessesFood Drying and ModelingFood Nutrient Composition and Product DevelopmentAdvanced Scientific Research MethodsPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Hugo Miguel Lisboa Janaina Lima Ana Sarinho Leonardo Batista Rennan Pereira de Gusmão Thaísa Abrantes Souza Gusmão Alexandre da Silva Lúcio Francisca Moisés de Sousa Manoel Tolentino Leite Filho Maria Elita Martins Duarte Matheus B. Pasquali Newton Carlos Santos

Publicações recentes

2026 1

Inhibitory Effects of Grape Stem Extracts From Douro Varieties on Skin‐Aging Enzymes: A Sustainable Source of Cosmeceutical Agents
Medicina · Journal of Cosmetic Dermatology

2025 6

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
Ciências agrárias e biológicas · Foods
Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review
Medicina · Foods
Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications
Medicina · Antioxidants
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
Medicina · Antioxidants
Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying
Ciências agrárias e biológicas · Food Chemistry Advances
Solvent-Driven Extraction of Bioactive Compounds from Propolis for Application in Food Industry Matrices
Ciências agrárias e biológicas · Applied Sciences

2024 9

Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Ciências agrárias e biológicas · Foods
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
Ciências agrárias e biológicas · Foods
Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables
Ciências agrárias e biológicas · Food and Bioproducts Processing
Drying Kinetics of Industrial Pineapple Waste: Effective Diffusivity and Thermodynamic Properties Resulting from New Mathematical Models Derived from the Fick Equation
Ciências agrárias e biológicas · Processes
Engineering effects of hydrocolloids on drying kinetics, powder characteristics, and antioxidant preservation in grape powder
Ciências agrárias e biológicas · Journal of Food Engineering
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Ciências agrárias e biológicas · Food and Bioproducts Processing
Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt
Ciências agrárias e biológicas · Fermentation
Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature
Ciências agrárias e biológicas · Food Materials Research
The role of red rice in craft beer: A sensory and nutritional evaluation
Ciências agrárias e biológicas · Cereal Chemistry

2023 5

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Ciências agrárias e biológicas · Foods
Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
Ciências agrárias e biológicas · Antioxidants
Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics
Enfermagem · LWT
Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation
Ciências agrárias e biológicas · Foods
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Enfermagem · Cereal Chemistry

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