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Ricardo Targino Moreira

Universidade Federal da Paraíba · PB · 2 publicações em 2022–2025

Food Nutrient Composition and Product DevelopmentSensory Analysis and Statistical MethodsMeat and Animal Product QualityFood composition and propertiesAdvanced Scientific Research Methods

Principais coautores no Nordeste tamanho = publicações em comum

Haíssa Roberta Cardarelli Idiana Macêdo Barbosa Nkarthe Guerra Araújo Thamirys Lorranne Santos Lima

Publicações recentes

2025 1

Which is the shear force that defines the lamb's sensory acceptance?
Ciências agrárias e biológicas · Brazilian journal of food technology/Brazilian Journal of Food Technology

2022 1

Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp
Ciências agrárias e biológicas · Journal of Food Science and Technology