José Evangelista Santos Ribeiro

Universidade Federal da Paraíba · PB · 12 publicações em 2022–2026

Probiotics and Fermented FoodsFood Nutrient Composition and Product DevelopmentAlgal biology and biofuel productionAdvanced Scientific Research MethodsMicrobial Metabolism and Applications

Principais coautores no Nordeste tamanho = publicações em comum

Valquíria Cardoso da Silva Ferreira Diego Silva Batista Juliane Maciel Henschel Damiana Justino Araújo Fábio Anderson Pereira da Silva Adriano Salviano Lopes Antônio Nunes de Andrade Apolônio Gomes Ribeiro Cristiani Viegas Brandão Grisi Edijanio Galdino da Silva Edílson Paes Saraiva Estephanni Fernanda Oliveira Dantas

Publicações recentes

2026 2

The Role of Exogenous Methyl Jasmonate in the Morphophysiology and Postharvest Attributes of Drought-Stressed Radish
Ciências agrárias e biológicas · Plants
Effect of thermal processing on chemical and technological properties of meatball analogues produced using enriched cashew apple waste
Ciências agrárias e biológicas · Journal of Food Science and Technology

2025 4

Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industry
Ciências agrárias e biológicas · Food Chemistry
Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs
Medicina · Food Bioscience
Physical and chemical properties of exopolysaccharide obtained from whey fermentation by Lactiplantibacillus plantarum DF60Mi
Ciências agrárias e biológicas · Journal of Food Science and Technology
Drought-induced changes in antioxidant capacity, mineral content, and plant development in basal leafy cactus: comparisons between Pereskia aculeata miller and Pereskia bahiensis Gürke
Ciências agrárias e biológicas · Journal of Plant Physiology

2024 3

Heat Stress in Japanese Quails (Coturnix japonica): Benefits of Phytase Supplementation
Ciências agrárias e biológicas · Animals
Phytase super-dosing modulates bone parameters and the concentration of the calcium epithelial carrier calbindin-D28k in quails (Coturnix coturnix japonica) under thermal stress
Ciências agrárias e biológicas · Animal Production Science
Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture

2023 2

Bioactivity evaluation of microbial exopolysaccharide and its use as an encapsulating agent for Lactobacillus acidophilus (LA-3)
Ciências agrárias e biológicas · Food Bioscience
CARACTERÍSTICAS QUÍMICAS, MICROBIOLÓGICAS E NUTRICIONAIS DA KOMBUCHA: UMA REVISÃO NARRATIVA DA LITERATURA
Ciências agrárias e biológicas · Arquivos do Mudi

2022 1

Use of water-soluble soy extract and inulin as ingredients to produce a fermented dairy beverage made from caprine milk
Ciências agrárias e biológicas · Food Science and Technology

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