Valquíria Cardoso da Silva Ferreira

Universidade Federal da Paraíba · PB · 23 publicações em 2022–2026

Meat and Animal Product QualityProteins in Food SystemsFood Nutrient Composition and Product DevelopmentEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Fábio Anderson Pereira da Silva José Evangelista Santos Ribeiro Cristiani Viegas Brandão Grisi Diego Silva Batista Íris Braz da Silva Araújo Isabelly da Silva Ramalho Juliane Maciel Henschel Bruno Raniere Lins de Albuquerque Meireles Damiana Justino Araújo Deocleciano Cassiano de Santana Neto Elen Carla Alves da Silva Halley Dayane dos Santos Ribeiro

Publicações recentes

2026 4

The Role of Exogenous Methyl Jasmonate in the Morphophysiology and Postharvest Attributes of Drought-Stressed Radish
Ciências agrárias e biológicas · Plants
Effect of thermal processing on chemical and technological properties of meatball analogues produced using enriched cashew apple waste
Ciências agrárias e biológicas · Journal of Food Science and Technology
Opuntia ficus-indica Flour Modulates Fecal Microbiota, Reduces Cerebral Oxidative Stress and Improves Cognitive Function in Elderly Rats
Bioquímica, genética e biologia molecular · Plant Foods for Human Nutrition
Microbiota-derived neuroactive metabolites mediate neurobehavioral effects of goat yogurt supplemented with Opuntia ficus-indica
Ciências agrárias e biológicas · International Dairy Journal

2025 7

Consumption of goat yogurt enriched with Cereus jamacaru DC. modulates the gut-brain axis inducing anxiolytic-like behavior in young rats
Ciências agrárias e biológicas · Physiology & Behavior
Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industry
Ciências agrárias e biológicas · Food Chemistry
Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs
Medicina · Food Bioscience
Physicochemical, microstructural, technological, and sensory properties of reconstituted goat milk beverage powder with added texture enhancers
Ciências agrárias e biológicas · Powder Technology
Drought-induced changes in antioxidant capacity, mineral content, and plant development in basal leafy cactus: comparisons between Pereskia aculeata miller and Pereskia bahiensis Gürke
Ciências agrárias e biológicas · Journal of Plant Physiology
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage
Ciências agrárias e biológicas · European Journal of Lipid Science and Technology
Exploiting the combinatory potential of arugula and beetroot powders as sodium nitrite substitutes in Italian-type salami
Ciências agrárias e biológicas · Food Bioscience

2024 3

Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment
Ciências agrárias e biológicas · Food Bioscience
Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Toward “clean label” processed meat using starter culture and beetroot powder: A case‐study in restructured cooked ham
Ciências agrárias e biológicas · Journal of Food Science

2023 4

Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model
Medicina · Journal of the Science of Food and Agriculture
From waste to wonder: Unleashing the antimicrobial and antioxidant potential of acerola residue using a central composite rotatable design
Medicina · Journal of environmental chemical engineering
Salting in the preparation of jerked beef meat with pork
Ciências agrárias e biológicas · Food Science and Technology
CARACTERÍSTICAS QUÍMICAS, MICROBIOLÓGICAS E NUTRICIONAIS DA KOMBUCHA: UMA REVISÃO NARRATIVA DA LITERATURA
Ciências agrárias e biológicas · Arquivos do Mudi

2022 5

Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage
Ciências agrárias e biológicas · Food Bioscience
Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger
Ciências agrárias e biológicas · Food Bioscience
Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile
Medicina · Brazilian Journal of Chemical Engineering
Natural Additives as Quality Promoters in Surimi: a Brief Review
Ciências agrárias e biológicas · Journal of Aquatic Food Product Technology
Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger
Ciências agrárias e biológicas · British Food Journal

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