Vanessa Viera

Universidade Federal de Campina Grande · PB · 36 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0003-4979-4510

Food Nutrient Composition and Product DevelopmentFood composition and propertiesAdvanced Scientific Research MethodsProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities

Programas de pós-graduação (CAPES)

4Ciências naturais e biotecnologiaUFCG · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Juliana Késsia Barbosa Soares Larissa Maria Gomes Dutra Juliano Carlo Rufino Freitas Maria Elieidy Gomes de Oliveira Maria Elizângela Ferreira Alves Yuri Mangueira do Nascimento Diego Elias Pereira Josean Fechine Tavares Marcelo Sobral da Silva Ana Cristina Silveira Martins Renally de Lima Moura Daline Fernandes de Souza Araújo

Orientações concluídas (CAPES)

PROPRIEDADES FÍSICAS, NUTRICIONAIS E BIOATIVAS DE FARINHAS DA FOLHA DA AROEIRA (SCHINUS TEREBINTHIFOLIUS RADDI), OBTIDAS POR DIFERENTES MÉTODOS DE SECAGEM
dissertação · JORDANIA CANDICE COSTA SILVA · CIÊNCIAS NATURAIS E BIOTECNOLOGIA · 2023
EFEITO DA UTILIZAÇÃO DA FARINHA DA CASTANHA DE MUNGUBA (PACHIRA AQUATICA) NA QUALIDADE FÍSICA, FÍSICO-QUÍMICA, MICROBIOLÓGICA E ATIVIDADE ANTIOXIDANTE DE PÃO SEM GLÚTEN
dissertação · JAINNI DIAS FREIRES · CIÊNCIAS NATURAIS E BIOTECNOLOGIA · 2022

Publicações recentes

2026 11

Investigating the behavioral impact of tropical almond (Terminalia catappa L.) consumption: Anxiolytic effects and memory preservation in aged rats
Medicina · Experimental Neurology
Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques
Ciências agrárias e biológicas · Journal of Food Science
Maternal Supplementation with Baru Almond and Oil (Dipteryx alata Vog.) Improves Hepatic and Cardiometabolic Health in Adult Offspring Rats: Role of Phenolics and Unsaturated Fatty Acids
Medicina · Journal of Nutrition
Maternal Intake of Dipteryx alata Vog. Reduces Offspring's Brain Oxidative Stress and Anxiety: Insights From In Silico and In Vivo Studies
Medicina · Journal of Food Science
Different parts of pequi (Caryocar brasiliense) alter physical and biochemical parameters differently in Wistar rats and their offspring
Medicina · Nutrire
Macaíba (Acrocomia intumescens Drude) pulp exerts anxiolytic-like effects in exercised rats
Medicina · Nutrire
Maternal consumption of Bertholletia excelsa oil modulates reflex maturation and memory in rat offspring
Enfermagem · Neuroscience
Consumption of Terminalia catappa powder: modulation of lipid metabolism, reduction of cardiovascular risk, and hepatic protection in aged Wistar rats
Farmacologia e toxicologia · Biogerontology
Flour from the fruit of Terminalia catappa L. improves metabolic and redox homeostasis in aged rats: biochemical and metabolomic evidence by 1H NMR
Medicina · Food Bioscience
Opuntia ficus-indica Flour Modulates Fecal Microbiota, Reduces Cerebral Oxidative Stress and Improves Cognitive Function in Elderly Rats
Bioquímica, genética e biologia molecular · Plant Foods for Human Nutrition
Microbiota-derived neuroactive metabolites mediate neurobehavioral effects of goat yogurt supplemented with Opuntia ficus-indica
Ciências agrárias e biológicas · International Dairy Journal

2025 6

Consumption of goat yogurt enriched with Cereus jamacaru DC. modulates the gut-brain axis inducing anxiolytic-like behavior in young rats
Ciências agrárias e biológicas · Physiology & Behavior
Submerged fermentation with autochthonous Pediococcus pentosaceus enhances physicochemical properties, enriches bioactive compounds, and boosts the antioxidant and antibacterial activities of mandacaru (Cereus jamacaru DC.) fruit
Ciências agrárias e biológicas · Food Chemistry
Effectiveness of Dipteryx alata Vog. in modulating anxiety, metabolic health, and reproductive parameters in rats treated during pregnancy and lactation
Enfermagem · Brain Research
Maternal consumption of nut oil (Bertholletia excelsa): Evidence of anxiolytic-like behavior and reduction in brain lipid peroxidation on the progeny of rats
Enfermagem · Brain Research
Supplementation with refined Brazil nut oil (Bertholletia excelsa) during pregnancy and lactation improves physical, biochemical and hepatic parameters in rat offspring
Medicina · The Journal of Nutritional Biochemistry
Consumption of Brazilian palm fruit (Acrocomia intumescens drude) improves biochemical and gut microbiome parameters, reducing cardiovascular risk in exercised rats
Medicina · Physiology & Behavior

2024 11

Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates
Medicina · Brazilian Journal of Microbiology
Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
Ciências agrárias e biológicas · Food Technology and Biotechnology
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt
Ciências agrárias e biológicas · Foods
Exploring the potential of the tropical almond (Terminalia catappa L.): Analysis of bioactive compounds, morphology and metabolites
Ciências agrárias e biológicas · Industrial Crops and Products
Maternal supplementation with Dipteryx alata Vog. modulates fecal microbiota diversity, accelerates reflex ontogeny, and improves non-associative and spatial memory in the offspring of rats
Bioquímica, genética e biologia molecular · Brain Research
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Ciências agrárias e biológicas · Food Research International
Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods
Ciências agrárias e biológicas · Journal of Chromatography B
Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.
Medicina · Food Bioscience
Macaiba palm pulp (Acrocomia intumescens Drude) improves memory and induces anxiolytic-like behavior in dyslipidemic rats
Medicina · Metabolic Brain Disease
PROBEX: IMPLEMENTAÇÃO DAS BOAS PRÁTICAS DE MANIPULAÇÃO EM SERVIÇOS DE ALIMENTAÇÃO.
Ciências agrárias e biológicas · Caderno Impacto em Extensão

2023 5

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products
Ciências agrárias e biológicas · 3 Biotech
Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats
Bioquímica, genética e biologia molecular · Journal of Psychiatric Research
Cactus flour (Opuntia ficus-indica) reduces brain lipid peroxidation and anxious-like behavior in old Wistar rats
Ciências agrárias e biológicas · Physiology & Behavior
Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence
Medicina · Heliyon
Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet
Enfermagem · Behavioural Brain Research

2022 3

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Ciências agrárias e biológicas · LWT
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
Ciências agrárias e biológicas · Journal of Dairy Science
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
Ciências agrárias e biológicas · Foods

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