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Yuri Mangueira do Nascimento

Universidade Federal da Paraíba · PB · 46 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0002-9732-6191

Phytochemistry Medicinal Plant ApplicationsPhytochemistry and Biological ActivitiesProbiotics and Fermented FoodsMedicinal Plant ResearchEssential Oils and Antimicrobial Activity

Programas de pós-graduação (CAPES)

6Produtos naturais e sintéticos bioativosUFPB-JOÃO PESSOA · docente colaborador (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Josean Fechine Tavares Marcelo Sobral da Silva Evandro Leite de Souza Evandro Ferreira da Silva Marcos dos Santos Lima Maria Elieidy Gomes de Oliveira Vanessa Viera Juliana Késsia Barbosa Soares Thatyane Mariano Rodrigues de Albuquerque Anauara Lima e Silva José Luiz de Brito Alves Karoliny Brito Sampaio

Publicações recentes

2026 9

Integrated metagenomic and metabolomic profiling in an in vitro colonic fermentation study to assess the impacts of conventional, unconventional, and whole edible beet (Beta vulgaris L.) parts on the composition and metabolic responses of the intestinal microbiota of hypertensive individuals
Bioquímica, genética e biologia molecular · The Journal of Nutritional Biochemistry
Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques
Ciências agrárias e biológicas · Journal of Food Science
Microbiota-derived neuroactive metabolites mediate neurobehavioral effects of goat yogurt supplemented with Opuntia ficus-indica
Ciências agrárias e biológicas · International Dairy Journal
Flour from the fruit of Terminalia catappa L. improves metabolic and redox homeostasis in aged rats: biochemical and metabolomic evidence by 1H NMR
Medicina · Food Bioscience
Avaliação circadiana e sazonal do óleo essencial de Dysphania ambrosioides (L.) Mosyakin & Clemants (Amaranthaceae) e sua influência nos teores de ascaridole
Ciências agrárias e biológicas · Research Society and Development
Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil
Enfermagem · Food Research International
Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity
Ciências agrárias e biológicas · Foods
Corrigendum to “Sourcing the vaccine adjuvant QS-21 and related saponins from cell cultures of Quillaja lancifolia (Brazilian soap tree)” [Biocatal. Agric. Biotechnol. 68 (2025) 103724]
Ciências agrárias e biológicas · Biocatalysis and Agricultural Biotechnology
Opuntia ficus-indica Flour Modulates Fecal Microbiota, Reduces Cerebral Oxidative Stress and Improves Cognitive Function in Elderly Rats
Bioquímica, genética e biologia molecular · Plant Foods for Human Nutrition

2025 6

The Brazilian Caatinga Biome as a Hotspot for the Isolation of Antibiotic-Producing Actinomycetota
Imunologia e microbiologia · Life
Antifungal and antibiofilm activity of Lippia microphylla Cham. essential oil. (Verbenaceae) on Candida albicans and human cell cytotoxicity
Ciências agrárias e biológicas · Archives of Oral Biology
Consumption of goat yogurt enriched with Cereus jamacaru DC. modulates the gut-brain axis inducing anxiolytic-like behavior in young rats
Ciências agrárias e biológicas · Physiology & Behavior
Submerged fermentation with autochthonous Pediococcus pentosaceus enhances physicochemical properties, enriches bioactive compounds, and boosts the antioxidant and antibacterial activities of mandacaru (Cereus jamacaru DC.) fruit
Ciências agrárias e biológicas · Food Chemistry
Sourcing the vaccine adjuvant QS-21 and related saponins from cell cultures of Quillaja lancifolia (Brazilian soap tree)
Ciências agrárias e biológicas · Biocatalysis and Agricultural Biotechnology
Antibacterial and Anti-virulence Properties of Cell-free Supernatant from a Mixture of Limosilactobacillus fermentum Strains Against Enterotoxigenic Escherichia coli
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2024 16

Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
Ciências agrárias e biológicas · Food Microbiology
Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota
Bioquímica, genética e biologia molecular · LWT
Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota
Enfermagem · Journal of Functional Foods
Lavandula dentata L. essential oil: a promising antifungal and antibiofilm agent against oral Candida albicans
Ciências agrárias e biológicas · Brazilian Journal of Biology
Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods
Ciências agrárias e biológicas · Journal of Chromatography B
Cytotoxic and Anti-HSV-1 Effects of Caulerpin Derivatives
Ciências agrárias e biológicas · Molecules
Bioactive potential of Eugenia luschnathiana essential oil and extract: antifungal activity against Candida species isolated from oncological patients
Ciências agrárias e biológicas · Brazilian Journal of Biology
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Ciências agrárias e biológicas · Foods
Metabolomic analysis of retinopathy stages and amputation in type 2 diabetes
Bioquímica, genética e biologia molecular · Clinical Nutrition ESPEN
Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.
Medicina · Food Bioscience
Analysis of metabolites associated with ADIPOQ genotypes in individuals with type 2 diabetes mellitus
Medicina · Scientific Reports
Arthrospira platensis prevents contractile reactivity damage in obese rats fed a hypercaloric diet by positive modulating the Rho-A/Rho-kinase pathway, inflammation and oxidative stress
Ciências agrárias e biológicas · Journal of Functional Foods
Caffeine intervention after abstinence does not alter cognitive parameters in premenstrual syndrome women regardless of CYP1A2 genotype
Medicina · Journal of Functional Foods
In Silico and In Vitro Studies of Terpenes from the Fabaceae Family Using the Phenotypic Screening Model against the SARS-CoV-2 Virus
Farmacologia e toxicologia · Pharmaceutics
Óleo essencial de Dysphania ambrosioides (L.) Mosyakin & Clemants: atividade antifúngica in vitro em cepas de Sporothrix brasiliensis
Ciências agrárias e biológicas · Revista Principia - Divulgação Científica e Tecnológica do IFPB
Nutritional composition, toxicity, and the effects of Parkia biglobosa on the metabolic, somatic and oxidative parameters related to liver and kidney function of obese rats
Medicina · Journal of Functional Foods

2023 10

Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Chemical Composition, In Vitro Antitumor Effect, and Toxicity in Zebrafish of the Essential Oil from Conyza bonariensis (L.) Cronquist (Asteraceae)
Ciências agrárias e biológicas · Biomolecules
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
The Essential Oil from Conyza bonariensis (L.) Cronquist (Asteraceae) Exerts an In Vitro Antimelanoma Effect by Inducing Apoptosis and Modulating the MAPKs, NF-κB, and PKB/AKT Signaling Pathways
Ciências agrárias e biológicas · Pharmaceuticals
Cactus flour (Opuntia ficus-indica) reduces brain lipid peroxidation and anxious-like behavior in old Wistar rats
Ciências agrárias e biológicas · Physiology & Behavior
Surfactant-free nano-emulsions from two lemongrass essential oils: Investigation of temperature ramp influence
Ciências agrárias e biológicas · Food Chemistry Advances
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota
Ciências agrárias e biológicas · Food Research International
Pink pepper ( Schinus terebinthifolius Raddi) essential oil: phytochemical composition and cytotoxic activity
Ciências agrárias e biológicas · Natural Product Research
Análise da conformidade de rótulos em diferentes marcas de chás comercializados em João Pessoa
Medicina · Scientific Electronic Archives
Novel Phenylpropanoid Derivative from Euploca procumbens (Mill.) Diane & Hilger with Potential Anti-Inflammatory Activity
Ciências agrárias e biológicas · Journal of the Brazilian Chemical Society

2022 5

Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
Bioquímica, genética e biologia molecular · Food Research International
Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
Ciências agrárias e biológicas · Foods
Effects of Baru Almond Oil (Dipteryx alata Vog.) Treatment on Thrombotic Processes, Platelet Aggregation, and Vascular Function in Aorta Arteries
Enfermagem · Nutrients
Sucrose Diester of Aryldihydronaphthalene-Type Lignan with Anti-inflammatory Activity from Heliotropium angiospermum
Bioquímica, genética e biologia molecular · Revista Brasileira de Farmacognosia

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