Betina Louise Angioletti

Universidade Federal do Ceará · CE · 8 publicações em 2023–2026

Meat and Animal Product QualityPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Suelí Rodrigues Edy Sousa de Brito Fabiano A.N. Fernandes Thatyane Vidal Fonteles Elenilson G. Alves Filho Ámison Rick Lopes da Silva Bárbara Fernanda Figueiredo dos Santos Emílio de Castro Miguel Erivaldo Genuino Lima Lorena Késsia de Figueiredo Silva Mônica Tejo Cavalcanti Paulo Riceli Vasconcelos Ribeiro

Publicações recentes

2026 1

Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit
Ciências agrárias e biológicas · Food Chemistry

2025 4

Anthocyanins stability theory – Evidence summary on the effects of microencapsulation
Ciências agrárias e biológicas · Food and Bioproducts Processing
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
Medicina · Innovative Food Science & Emerging Technologies
Green extraction technologies for valorising Brazilian agri-food waste
Ciências agrárias e biológicas · Sustainable Food Technology
Stability of anthocyanins from fruits associated with microencapsulation: A 21st-century bibliometric approach
Ciências agrárias e biológicas · Food Research International

2024 2

Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Medicina · Food Research International
Impact of Spray Drying on the Properties of Grape Pomace Extract Powder
Ciências agrárias e biológicas · Processes

2023 1

Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review
Ciências agrárias e biológicas · Food Chemistry

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