Fabiano A.N. Fernandes

Universidade Federal do Ceará · CE · 33 publicações em 2022–2026

Microbial Inactivation MethodsAtmospheric-Pressure Plasma ApplicationsFood Drying and ModelingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Suelí Rodrigues Thatyane Vidal Fonteles Emílio de Castro Miguel Dayanne L. H. Maia Thaiz Batista Azevedo Rangel Miguel Betina Louise Angioletti Rhonyele Maciel da Silva Sergimar Kennedy de Paiva Pinheiro Brenda Novais Santos Elenilson G. Alves Filho Lorena Késsia de Figueiredo Silva Marciane Magnani

Publicações recentes

2026 8

Cold plasma-modified aquafaba as an ultrastable plant-based analog for aerated foods
Ciências agrárias e biológicas · Food and Bioproducts Processing
Ultrasound Co-Extraction Strategies to Obtain Carbohydrates and Protein from Macroalgae Gracilaria birdiae
Ciências agrárias e biológicas · Compounds
Changing Soy Protein Isolate Techno-Functional Properties via Two Cold Plasma Technologies: DBD and Glow Discharge
Ciências agrárias e biológicas · Food and Bioprocess Technology
Acoustic biostimulation as a potentially greener non-thermal processing strategy for developing a sugar-free fermented açaí beverage: Impact on microbial kinetics and exopolysaccharide structure
Ciências agrárias e biológicas · Food Research International
Bridging Chemical Analysis and Aroma Profiling: The Effects of Cold Plasma on Buriti ( Mauritia flexuosa ) Pulp Volatile Nuances
Ciências agrárias e biológicas · ACS Food Science & Technology
Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model
Bioquímica, genética e biologia molecular · Journal of the Science of Food and Agriculture
Aroma Enhancement of Tucumã ( Astrocaryum vulgare ) Pulp by Cold Plasma-Induced Modulation of Terpenes and Esters
Ciências agrárias e biológicas · ACS Food Science & Technology
Artificial neural network-assisted process modeling and glow discharge plasma modulation of cashew nut protein concentrate properties
Ciências agrárias e biológicas · Food Research International

2025 9

From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
Medicina · Innovative Food Science & Emerging Technologies
Green extraction technologies for valorising Brazilian agri-food waste
Ciências agrárias e biológicas · Sustainable Food Technology
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins
Ciências agrárias e biológicas · Macromol—A Journal of Macromolecular Research
Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids
Bioquímica, genética e biologia molecular · Food Research International
Techno‐functionality of jack bean ( Canavalia ensiformis ) protein concentrate: a comparative study with soy and pea proteins
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Reducing astringency and improving the nutritional quality of cashew apple juice by applying ultrasound and cold plasma technologies
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization
Açaı́ Pulp Treatment in a Continuous-Loop Ultrasonic Reactor: Effect on Enzymatic Activity, Color, and Bioaccessibility of Phenolic Compounds
Bioquímica, genética e biologia molecular · ACS Food Science & Technology
Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation
Ciências agrárias e biológicas · Processes

2024 6

Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Medicina · Food Research International
Impact of Spray Drying on the Properties of Grape Pomace Extract Powder
Ciências agrárias e biológicas · Processes
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses
Ciências agrárias e biológicas · Food Chemistry
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility
Bioquímica, genética e biologia molecular · Processes
Effect of Low-Frequency High-Power Ultrasound Processing on the Volatile Compounds and Aroma Profile of Cashew Apple Juice
Bioquímica, genética e biologia molecular · ACS Food Science & Technology
Editorial on the Special Issue “Non-Thermal Technologies in Food Science”
Bioquímica, genética e biologia molecular · Processes

2023 7

Ultrasound applications in drying of fruits from a sustainable development goals perspective
Ciências agrárias e biológicas · Ultrasonics Sonochemistry
Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement
Medicina · Journal of Food Processing and Preservation
Influence of Dielectric Barrier Discharge Plasma Treatment on Corn Starch Properties
Enfermagem · Processes
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Bioquímica, genética e biologia molecular · Food Research International
Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii
Bioquímica, genética e biologia molecular · Food Bioscience
Application of High-Intensity Ultrasound on Acerola (Malpighia emarginata) Juice Supplemented with Fructooligosaccharides and Its Effects on Vitamins, Phenolics, Carotenoids, and Antioxidant Capacity
Medicina · Processes
Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets
Ciências agrárias e biológicas · Food & Function

2022 3

Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
Enfermagem · Food and Bioprocess Technology
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase
Medicina · Foods
Protective Effect of Ultrasound-Processed Amazonian Sapota-do-Solimões (Quararibea cordata) Juice on Artemia salina Nauplii
Bioquímica, genética e biologia molecular · Processes

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.