Thadeu Mariniello Silva

Universidade Federal da Bahia · BA · 11 publicações em 2022–2026

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAnimal Nutrition and HealthMeat and Animal Product QualityPharmacological Effects and Assays

Principais coautores no Nordeste tamanho = publicações em comum

Analívia Martins Barbosa Leílson Rocha Bezerra Ronaldo Lopes Oliveira Ederson Américo de Andrade Jarbas Miguel da Silva Júnior Elzânia Sales Pereira José Morais Pereira Filho Mateus Neto Silva Souza Américo Fróes Garcez Neto Anny Graycy Vasconcelos de Oliveira Lima Daniel Ribeiro Menezes Eduardo Michelon do Nascimento

Publicações recentes

2026 1

Composition, Fatty Acids Profile, Antioxidant Capacity and Nutritional Indices of Saanen Goats Milk Fed on Dehydrated Grape Pomace
Ciências agrárias e biológicas · Ruminants

2025 2

Ingestive behavior, intake and digestibility of nutrients, and water and nitrogen balance of lactating goats fed dehydrated grape pomace
Ciências agrárias e biológicas · Livestock Science
Physicochemical composition, fatty acid profile, and sensory attributes of salted sun-dried meat from different bovine crossbreeds
Ciências agrárias e biológicas · Tropical Animal Health and Production

2024 3

Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs
Ciências agrárias e biológicas · Animal Feed Science and Technology
Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract
Ciências agrárias e biológicas · Meat Science
Effects of yeast and exogenous fibrolytic enzyme inclusion in the diet of hair lambs on performance, carcass traits, physicochemical parameters and meat fatty acid profile
Ciências agrárias e biológicas · Journal of Animal and Feed Sciences

2023 1

Analysis of Stress Predictors in Vaquejada Horses Running with Different Interval Rest Periods
Veterinária · Stresses

2022 4

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
Ciências agrárias e biológicas · Foods
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls
Ciências agrárias e biológicas · Tropical Animal Health and Production
Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?
Ciências agrárias e biológicas · Brazilian journal of food technology/Brazilian Journal of Food Technology
Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat
Ciências agrárias e biológicas · Livestock Science

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