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Ederson Américo de Andrade

Universidade Federal da Bahia · BA · 12 publicações em 2022–2024

ORCID 0000-0002-8603-2139

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyPasture and Agricultural SystemsMeat and Animal Product QualityPharmacological Effects and Assays

Principais coautores no Nordeste tamanho = publicações em comum

Analívia Martins Barbosa Jarbas Miguel da Silva Júnior Leílson Rocha Bezerra Ronaldo Lopes Oliveira Elzânia Sales Pereira Gercino Ferreira Virgínio Júnior Daniela Pionório Vilaronga Castro Neiri J. A. dos Santos Thadeu Mariniello Silva Mateus Neto Silva Souza Cláudio Vaz Di Mambro Ribeiro Melissa D. Ferrer

Publicações recentes

2024 1

Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs
Ciências agrárias e biológicas · Animal Feed Science and Technology

2022 11

Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
Ciências agrárias e biológicas · Applied Sciences
Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
Ciências agrárias e biológicas · Foods
Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs
Ciências agrárias e biológicas · Animals
Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil
Ciências agrárias e biológicas · Animals
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls
Ciências agrárias e biológicas · Tropical Animal Health and Production
Sunflower Cake from the Biodiesel Industry in the Diet Improves the Performance and Carcass Traits of Nellore Young Bulls
Ciências agrárias e biológicas · Animals
Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat
Ciências agrárias e biológicas · Livestock Science
Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep
Ciências agrárias e biológicas · Journal of Animal and Feed Sciences
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality
Ciências agrárias e biológicas · Animals
Short communication: Utilisation of n-alkanes to estimate feed intake in horses fed known amounts of a labelled concentrate supplement
Veterinária · animal
The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid
Ciências agrárias e biológicas · Foods

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