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Analívia Martins Barbosa

Universidade Federal da Bahia · BA · 23 publicações em 2022–2026

ORCID 0000-0002-7336-6623

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAnimal Nutrition and HealthMeat and Animal Product QualityPharmacological Effects and Assays

Principais coautores no Nordeste tamanho = publicações em comum

Leílson Rocha Bezerra Ronaldo Lopes Oliveira Elzânia Sales Pereira Ederson Américo de Andrade Jarbas Miguel da Silva Júnior José Morais Pereira Filho Thadeu Mariniello Silva Gercino Ferreira Virgínio Júnior Kevily Henrique de Oliveira Soares de Lucena Pedro Mazza Daniela Pionório Vilaronga Castro Neiri J. A. dos Santos

Publicações recentes

2026 1

Intake, Digestibility, Nitrogen Balance, Rumen, and Blood Parameters of Cattle Supplemented With Acacia mearnsii Extract
Ciências agrárias e biológicas · Animal Science Journal

2025 6

Slow-Release Urea Technologies: Effects on Nitrogen Utilization and Small Ruminant Performance
Ciências agrárias e biológicas · Ruminants
Effects of dietary supplementation with vegetable oils of different unsaturated fatty acids composition on intake, digestibility, nitrogen balance performance, and carcass traits of sheep
Ciências agrárias e biológicas · Tropical Animal Health and Production
Effects of dietary supplementation with slow-release urea coated with carnauba wax on intake, ingestive behavior, selectivity, ruminal parameters, performance and carcass traits of lambs
Ciências agrárias e biológicas · Small Ruminant Research
Técnica Anestésica e Cirúrgica para Rumenostomia e Inserção de Cânula Flexível em Ovinos em Posição Quadrupedal
Veterinária · ACTA SCIENTIAE VETERINARIAE
Physicochemical composition, fatty acid profile, and sensory attributes of salted sun-dried meat from different bovine crossbreeds
Ciências agrárias e biológicas · Tropical Animal Health and Production
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels
Ciências agrárias e biológicas · Foods

2024 6

Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters
Ciências agrárias e biológicas · Animal Feed Science and Technology
Effects of yeast and exogenous fibrolytic enzyme additives on lamb performance and feed efficiency
Ciências agrárias e biológicas · Tropical Animal Health and Production
Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs
Ciências agrárias e biológicas · Animal Feed Science and Technology
Effects of yeast and exogenous fibrolytic enzyme inclusion in the diet of hair lambs on performance, carcass traits, physicochemical parameters and meat fatty acid profile
Ciências agrárias e biológicas · Journal of Animal and Feed Sciences
Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract
Ciências agrárias e biológicas · Meat Science
Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat
Ciências agrárias e biológicas · Small Ruminant Research

2023 1

Effect of slow-release urea on intake, ingestive behavior, digestibility, nitrogen metabolism, microbial protein production, blood and ruminal parameters of sheep
Ciências agrárias e biológicas · Tropical Animal Health and Production

2022 9

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
Ciências agrárias e biológicas · Foods
Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs
Ciências agrárias e biológicas · Animals
Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil
Ciências agrárias e biológicas · Animals
Sunflower Cake from the Biodiesel Industry in the Diet Improves the Performance and Carcass Traits of Nellore Young Bulls
Ciências agrárias e biológicas · Animals
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls
Ciências agrárias e biológicas · Tropical Animal Health and Production
Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat
Ciências agrárias e biológicas · Livestock Science
Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep
Ciências agrárias e biológicas · Journal of Animal and Feed Sciences
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality
Ciências agrárias e biológicas · Animals
The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid
Ciências agrárias e biológicas · Foods

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