Victor Herbert de Alcântara Ribeiro

Universidade Federal de Campina Grande · PB · 20 publicações em 2022–2026

Food Drying and ModelingFood composition and propertiesPolysaccharides Composition and ApplicationsAgricultural Engineering and MechanizationFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Raphael Lucas Jacinto Almeida Newton Carlos Santos Virgínia Mirtes de Alcântara Silva João Vítor Fonseca Feitoza Mércia Melo de Almeida Mota Cecília Elisa de Sousa Muniz Raphael da Silva Eduardo Rebeca de Almeida Silva Gilsandro Alves da Costa Celene Ataíde Cordeiro Ribeiro Maria José de Figueiredo Ana Carla Oliveira de Brito

Publicações recentes

2026 3

Mechanisms of starch structural reorganization induced by freeze-thaw techniques under mild osmotic stress
Enfermagem · International Journal of Biological Macromolecules
Dually oxidized starch: Effect of combining ozone with chemical agents on in vitro digestibility and morphostructural and thermorheological properties
Enfermagem · Food Chemistry
Plasma‐Activated Water Primes Black Rice Starch for Amplified Hydrothermal Modification: Structural Insights and Enhanced Digestibility
Enfermagem · Journal of Food Science

2025 1

Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder
Ciências agrárias e biológicas · Foods

2024 1

Influence of the addition of acerola residue on the physical characteristics of yougurt
Ciências agrárias e biológicas · Research Society and Development

2023 6

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Enfermagem · Food Research International
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Enfermagem · Starch - Stärke
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Enfermagem · Foods
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
Enfermagem · Starch - Stärke

2022 9

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Enfermagem · Carbohydrate Polymer Technologies and Applications
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Enfermagem · Innovative Food Science & Emerging Technologies
Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
Ciências agrárias e biológicas · Journal of the Indian Chemical Society
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )
Bioquímica, genética e biologia molecular · Journal of Food Process Engineering
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Ciências agrárias e biológicas · Journal of Food Processing and Preservation
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch
Enfermagem · Journal of Food Process Engineering
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
Enfermagem · Starch - Stärke
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase
Enfermagem · Starch - Stärke

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