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Maria José de Figueiredo

Universidade Federal da Paraíba · PB · 12 publicações em 2022–2025

Food composition and propertiesFood Nutrient Composition and Product DevelopmentPolysaccharides Composition and ApplicationsMeat and Animal Product QualityProteins in Food Systems

Principais coautores no Nordeste tamanho = publicações em comum

Raphael Lucas Jacinto Almeida Newton Carlos Santos Celene Ataíde Cordeiro Ribeiro Gilsandro Alves da Costa Raphael da Silva Eduardo Cecília Elisa de Sousa Muniz Mércia Melo de Almeida Mota Álison Bruno Borges de Sousa João Vítor Fonseca Feitoza Josilene de Assis Cavalcante Rebeca de Almeida Silva Victor Herbert de Alcântara Ribeiro

Publicações recentes

2025 3

Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz)
Enfermagem · Food Chemistry
Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch
Enfermagem · Food Chemistry
Digestibility properties and supramolecular structure of starch prepared by high hydrostatic pressure and α-amylase treatment
Enfermagem · European Food Research and Technology

2024 3

Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes
Enfermagem · Food Chemistry
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles
Enfermagem · Food Chemistry
Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2023 3

Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase
Enfermagem · International Journal of Biological Macromolecules
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Enfermagem · Food Research International
Caracterização biométrica de bananas cv. BRS Vitória produzidas com adubação nitrogenada e potássica
Ciências agrárias e biológicas · Brazilian Journal of Development

2022 3

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Enfermagem · Innovative Food Science & Emerging Technologies
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )
Bioquímica, genética e biologia molecular · Journal of Food Process Engineering
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
Enfermagem · Starch - Stärke

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