Virgínia Mirtes de Alcântara Silva

Universidade Federal de Campina Grande · PB · 17 publicações em 2022–2023

Food Drying and ModelingFood Nutrient Composition and Product DevelopmentAgricultural Engineering and MechanizationFood composition and propertiesMicroencapsulation and Drying Processes

Principais coautores no Nordeste tamanho = publicações em comum

Raphael Lucas Jacinto Almeida Newton Carlos Santos Victor Herbert de Alcântara Ribeiro João Vítor Fonseca Feitoza Mércia Melo de Almeida Mota Cecília Elisa de Sousa Muniz Raphael da Silva Eduardo Gabriel Monteiro da Silva Anastácia Maria Mikaella Campos Nóbrega André Celene Ataíde Cordeiro Ribeiro Maria José de Figueiredo Maria Monique Tavares Saraiva

Publicações recentes

2023 6

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Enfermagem · Food Research International
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Enfermagem · Foods
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
Enfermagem · Starch - Stärke
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization

2022 11

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Enfermagem · Carbohydrate Polymer Technologies and Applications
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Enfermagem · Innovative Food Science & Emerging Technologies
Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
Ciências agrárias e biológicas · Journal of the Indian Chemical Society
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )
Bioquímica, genética e biologia molecular · Journal of Food Process Engineering
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Ciências agrárias e biológicas · Journal of Food Processing and Preservation
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
Ciências agrárias e biológicas · Journal of Food Process Engineering
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch
Enfermagem · Journal of Food Process Engineering
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
Enfermagem · Starch - Stärke
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase
Enfermagem · Starch - Stärke

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