Amanda Marília da Silva Sant’Ana

Universidade Federal da Paraíba · PB · 7 publicações em 2022–2025

Food Nutrient Composition and Product DevelopmentAnimal Diversity and Health StudiesAdvanced Scientific Research MethodsRuminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Principais coautores no Nordeste tamanho = publicações em comum

George Rodrigo Beltrão da Cruz Neila Lidiany Ribeiro Solange de Sousa Fábio Anderson Pereira da Silva Gislaine Ferreira SILVA Giullyann de Oliveira SALVIANO Luís Flávio da Silva Freire Mychelle de Lira Andrade Roberto Germano Costa Ana Maria Bourguignon de Lima Ariosvaldo Nunes de Medeiros Beatriz Dantas Oliveira Fernandes

Publicações recentes

2025 1

Physicochemical, microstructural, technological, and sensory properties of reconstituted goat milk beverage powder with added texture enhancers
Ciências agrárias e biológicas · Powder Technology

2024 1

Improving the rheological properties of ultra‐processed powdered goat milk beverage using texture additives
Ciências agrárias e biológicas · Journal of Food Science

2022 5

Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
Ciências agrárias e biológicas · Small Ruminant Research
Use of water-soluble soy extract and inulin as ingredients to produce a fermented dairy beverage made from caprine milk
Ciências agrárias e biológicas · Food Science and Technology
Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn
Ciências agrárias e biológicas · Food Science and Technology
Glycerin diet affects the size of the fat globule and the fatty acid profile of goat's milk
Ciências agrárias e biológicas · Food Science and Technology
The impact of double-distilled glycerin supplementation on the quality of goat milk and cheese
Ciências agrárias e biológicas · Food Science and Technology

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